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Bosman Adama White 2025

Product information "Bosman Adama White 2025"

The Bosman Adama White Blend 2025 is an innovative white blend made from five grape varieties and reflects a combination of provenance, sustainability and modern winemaking. The name Adama means “from the soil” and honours Adam Appollis, an important figure among the families who have worked alongside Bosman in viticulture for generations.

On the nose, it reveals a delicate aromatic profile of jasmine, green apple and ginger, complemented by a fresh hint of lime.

On the palate, this white blend is generous, fresh and rounded, with stone fruit, crisp acidity and a harmonious mouthfeel.

The separate vinification of the individual components and four months of maturation in French oak give the wine balance, structure and depth. The Bosman Adama White Blend 2025 pairs beautifully with tuna tartare, creamy carbonara or fresh watermelon salad with feta.
Goes With:
Vintage
2025
Winery
Bosman
Grape Variety
Chenin Blanc, Grenache Blanc,
Grape Composition
Chenin Blanc (57%), Viura (19%), Grenache Blanc (6%), Viognier (1%)
Bottle Top
Cork
Origin
South Africa
Appellation
Coastal Region
Price
€14.95*
Price/Liter
€19.93*
Filling Quantity
0,750 l
Alcohol Strength
13 % Vol.
Acidity
5,2 g/l
Residual Sugar
4,1 g/l
In the Cellar
Individual components vinified separately and matured for 4 months in French oak
Serve at
8-10 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Bosman Family Vineyards, Lelienfontein Farm, Wellington, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Bosman Family Vineyards – Eight Generations of Winemaking Heritage

Bosman Family Vineyards is one of South Africa's long-established family wine estates. The first member of the Bosman family, Hermanus Lambertus Bosman, arrived at the Cape in 1707, while the family's history at Lelienfontein in Wellington dates back to 1810. Today, Bosman can look back on eight generations of vine growing. Wine was produced on the estate until 1956, when the family increasingly focused on its vine nursery and the propagation of grafted vines. In 2007, the eighth generation under Petrus Bosman returned to estate wine production and released the first wines from the restored, approximately 270-year-old cellar. This combination of centuries of experience and progressive winemaking continues to shape Bosman today.

From the Vine to the Wine

A distinctive part of the Bosman philosophy begins long before the grapes are harvested. The estate is home to one of South Africa's important vine nurseries, where healthy rootstock and vines are propagated. This allows Bosman to follow the entire journey from mother plant to vineyard and ultimately to the finished wine, providing exceptional traceability of its plant material. Chenin Blanc plays a particularly important role in Wellington and accounts for a significant proportion of the vineyards. The portfolio is complemented by numerous other grape varieties. In search of cooler terroir, Bosman also established vineyards in the Upper Hemel-en-Aarde Valley near Hermanus. Proximity to the ocean and cooling breezes create excellent conditions there for varieties including Chardonnay and Pinot Noir.

“Dedicated to Better” – Sustainability and Responsibility

At Bosman, sustainability extends far beyond the vineyard and forms part of the estate's entire philosophy. Guided by the motto “Dedicated to Better”, the family business focuses on regenerative farming, healthy soils, responsible resource management and the long-term development of its community. In 2008, employees received a 26 percent stake in the business through a workers' trust, while Bosman has been Fairtrade accredited since 2009. The close connection between the family, employees, vine nursery, vineyards and cellar makes Bosman a remarkably holistic wine business. Visitors can experience this heritage at the historic Lelienfontein estate in Wellington or discover Bosman's cooler-climate side at the estate in the Upper Hemel-en-Aarde Valley. In this way, Bosman combines South African wine heritage with innovation, social responsibility and a continuous commitment to doing things better.

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Ingredients: Grapes, preservatives and antioxidants: sulfites. Packed in a protective atmosphere.

Nutrition Information
100ml contain on average
Energy
318 kJ / 76 kcal
Carbohydrate
1,4 g
of which sugars
<0,5 g
Fat
0g
of which saturates
0g
Protein
0g
Salt
0g
Contains small amounts of fat, saturated fats, protein, and salt.

Link to the e-label: ADAMA WHITE 2025
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