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Stony Brook Vineyards The J 2025

Product information "Stony Brook Vineyards The J 2025"

The Stony Brook Vineyards The ‘J’ 2025 is a characterful white blend of Viognier and Sémillon. The wine is named in memory of Jackie, Nigel McNaught’s aunt, who was fondly known as “J” and whose farm inspired the McNaught family’s own farming journey.

On the nose, it reveals a perfumed aromatic profile of apricot, orange blossom and almond, complemented by subtle notes of beeswax and delicate spice.

On the palate, this blend is textured, supple and layered, showing typical Viognier richness, stone fruit, citrus and a gentle mineral edge on the finish.

The maturation in amphora and French oak gives the wine depth, fine toastiness and structure without masking its aromatic elegance. With only 3,380 bottles produced, The ‘J’ 2025 is a special choice for fragrant, spice-driven cuisine.
Goes With:
Vintage
2025
Winery
Stony Brook
Grape Composition
Viognier (69%), Sémillon (31%)
Bottle Top
Origin
South Africa
Appellation
Franschhoek
Price
€14.95*
Price/Liter
€19.93*
Filling Quantity
0,750 l
Alcohol Strength
12,5 % Vol.
Acidity
5,4 g/l
Residual Sugar
2,6 g/l
In the Cellar
11 months matured in amphora and French oak hogsheads
Serve at
10–12 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Green Valley Rd, Franschhoek, 7690, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Stony Brook – Boutique Winemaking in the Heart of Franschhoek

Nestled in the tranquil Bo-Hoek on the outskirts of Franschhoek, Stony Brook Vineyards is a family-run boutique winery dedicated to expressing the distinctive character of its unique location. The story of the estate began in the late 1980s, when Nigel and Joy McNaught fell in love with Franschhoek and decided to begin their own journey into wine. From the outset, their focus was on producing premium wines that reflected both the character of the region and the styles of wine that inspired them. The farm was replanted to vineyards and a small cellar was built to produce the first wines under the Stony Brook Vineyards label. Particular emphasis was placed on varieties such as Cabernet Sauvignon, Sémillon and Chardonnay. In 2011, their son Craig McNaught increasingly took over responsibility as winemaker. Since Nigel and Joy retired in 2023, Craig has continued the family's philosophy and commitment to quality into the next generation.

Traditional Winemaking Meets the Terroir of the Bo-Hoek

Stony Brook's winemaking philosophy is firmly rooted in the traditions of the great wine regions of the Old World. Traditional cellar techniques are combined with an exploratory approach to grape varieties, vineyards and blending. Rather than simply reproducing an international style, the aim is to express the distinctive character of the Bo-Hoek as authentically as possible. The area's unique microclimate plays an important role: generous sunshine allows the grapes to achieve excellent ripeness, while cooler night-time temperatures help preserve freshness and natural acidity. Stony Brook produces its wines in intentionally small volumes, with an emphasis on structure, balance and a genuine sense of place. From refined white wines to powerful reds, every bottle is shaped by the relationship between grape variety, climate and vineyard.

Ghost Gum – the Flagship Wines of Stony Brook

The Ghost Gum wines hold a particularly special place within the Stony Brook portfolio. They take their name from the enormous old gum tree growing in Nigel and Joy McNaught's garden on the farm. Only carefully selected grapes and barrels from the estate's finest vineyard sites are used for these limited-production flagship wines. Ghost Gum White is made from Chardonnay, while Cabernet Sauvignon takes centre stage in Ghost Gum Red – two varieties the family believes particularly clearly express the terroir of the Bo-Hoek. Visitors who would like to experience Stony Brook for themselves can discover the wines in the estate's relaxed Tasting Room, surrounded by vineyards and mountain views. The Vinotheque Cellar offers an additional selection of carefully matured vintages, limited releases and cellar-aged wines. In this way, Stony Brook combines small-scale production, traditional craftsmanship and a strong family identity with wines that remain unmistakably connected to their home in Franschhoek.

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Ingredients: GRAPES, PRESERVATIVE (SULPHITES)

Nutrition Information
100ml contain on average
Energy
319 kJ / 77 kcal
Carbohydrate
1.3 g
of which sugars
<0.5 g
Fat
<0.1 g
of which saturates
<0.5 g
Protein
<0.5 g
Salt
<0.5 g
Contains small amounts of fat, saturated fats, protein, and salt.

Link to the e-label: 2025 STONY BROOK THE J VIOGNIER SEMILLON DRY WHITE WINE
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