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Diemersdal Winter Ferment Sauvignon Blanc 2025

Product information "Diemersdal Winter Ferment Sauvignon Blanc 2025"

The Diemersdal Winter Ferment Sauvignon Blanc 2025 is an innovative style unique to South Africa. The juice is frozen at –20 °C after harvest and fermented months later in mid-winter, creating a distinctly tropical, concentrated profile.

The bouquet bursts with gooseberries, tropical fruit, and sweet grapefruit, lifted by a core of minerality and purity.

On the palate, the wine is rich, textured and full with vibrant acidity and intense fruit concentration. The winter fermentation gives it exceptional depth and a bold, modern character.

Perfect with full-flavoured seafood dishes, creamy soups or spicy seared fish.

At the most recent Platter Awards 2026, Diemersdal Estate was named Top Performing Winery of the Year, as the winery achieved the most five-star ratings in the final tasting round. 🏆✨

Awards

Jg. 2025
5 John Platter Stars
Vintage
2025
Winery
Diemersdal
Grape Variety
Sauvignon Blanc
Bottle Top
Screw Cap
Origin
South Africa
Appellation
Durbanville
Price
€19.95*
Price/Liter
€26.60*
Filling Quantity
0,750 l
Alcohol Strength
14 % Vol.
Acidity
5,8 g/l
Residual Sugar
2,0 g/l
In the Cellar
Juice frozen at -20 °C, followed by cold fermentation
Serve at
10-12 °C
Best Before
2030
Allergen
Contains Sulphite
Producer
Diemersdal Wine Estate,Koeberg Road, Durbanville, Cape Town, 7550,South africa
Importer
Friedrich Klocke GmbH & Co. KG- Vogelparadies 2- 32457 Porta Westfalica- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Diemersdal – Tradition and Innovation since 1698

Diemersdal Estate in the Durbanville Valley is one of South Africa’s oldest wineries, with a history dating back to 1698. For six generations, the Louw family has been at the helm, shaping the estate’s unique identity. This deep-rooted heritage blends seamlessly with a modern approach to winemaking, combining classic South African grape varieties with state-of-the-art cellar practices. Its close proximity to the Atlantic Ocean lends the wines remarkable freshness and elegance, hallmarks of the Durbanville terroir. Today, Diemersdal is celebrated as a benchmark for authentic, character-driven South African wines.

Flagship Wines with Distinction

The estate’s Pinotage stands as a true flagship, showcasing the best of South Africa’s signature grape. With concentrated dark fruit, spicy undertones, and firm structure, it highlights both power and refinement, making it equally captivating young or with age. The Private Collection, on the other hand, is a carefully crafted blend that is only produced in exceptional vintages. It reflects the estate’s full expertise: layered fruit, integrated oak, and depth that make it a genuine collector’s item.

Wine Culture in Durbanville

A visit to Diemersdal offers not only the charm of a historic wine estate but also the vibrant wine culture of the Durbanville Valley. Nestled among rolling vineyards, the estate invites guests to tastings that span its diverse portfolio—from crisp Sauvignon Blancs to powerful reds. Above all, Diemersdal remains true to its essence: a proud family estate that honors its heritage while pushing forward with innovation, shaping the future of South African wine.

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Ingredients: Grapes, concentrated grape must, acidity regulator: tartaric acid (L(+)-); preservatives and antioxidants; sulphites.

Nutrition Information
100ml contain on average
Energy
348 kj / 83kcal
Carbohydrate
1,4g
of which sugars
0g
Fat
0g
of which saturates
0g
Protein
0g
Salt
0g
Contains small amounts of fat, saturated fatty acids, protein and salt.

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