Content: 0.75 Liter (€14.60 / 1 Liter)
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Content: 0.75 Liter (€19.93 / 1 Liter)
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Content: 0.75 Liter (€27.93 / 1 Liter)
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Content: 0.75 Liter (€14.60 / 1 Liter)
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Content: 0.375 Liter (€61.20 / 1 Liter)
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Content: 0.75 Liter (€23.33 / 1 Liter)
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Content: 0.75 Liter (€14.60 / 1 Liter)
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Content: 0.75 Liter (€19.93 / 1 Liter)
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Content: 0.75 Liter (€93.27 / 1 Liter)
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Content: 0.75 Liter (€66.60 / 1 Liter)
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Diemersdal - Character from Durbanville since 1698
With a history dating back to 1698, Diemersdal is one of the traditional wine estates of the Durbanville Valley. The estate has been family-owned since 1885 and is now run by the sixth generation. Its proximity to the Atlantic, dry-farmed vineyards and cool climate particularly shape the estate's Sauvignon Blancs and Pinotage. Wines such as the Diemersdal Sauvignon Blanc, the characterful Pinotage and the distinctive Eight Rows Sauvignon Blanc stand for freshness, structure and the unmistakable style of the Durbanville terroir.
Diemersdal Winery Facts
- 🗓️ Founded
- 1698
- 📍 Address
- Diemersdal Wine Estate, Koeberg Road, Durbanville, Cape Town, 7550, South Africa
- 🥇 Flagship Wine
- Diemersdal The Journal Pinotage
- ✨ Special Features
- Family-owned since 1885, six generations of winemaking, cool Atlantic influence and a particular focus on Sauvignon Blanc and Pinotage
- 🕘 Tasting Room
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Monday – Saturday, 9:00 am – 5:00 pm
Sunday, 10:00 am – 3:00 pm
www.diemersdal.co.za
The Winemaking Team at Diemersdal
At Diemersdal, the focus is on the combined expertise of an experienced team. Thys Louw leads the estate as the sixth-generation owner, while Juandre Bruwer oversees the winemaking as Head Winemaker. The team is supported by Mari Branders, who has been a winemaker at Diemersdal for around 20 years, as well as Leana Coetzee in her role as Assistant Winemaker.
Together, the team combines in-depth knowledge of the Durbanville Valley terroir with modern cellar techniques and a clear understanding of the estate’s different grape varieties. Particular attention is paid to precise vineyard work, selecting the right harvest time and handling the grapes as gently as possible in the cellar. The aim is to preserve freshness, structure and a clear sense of origin while maintaining Diemersdal’s distinctive style.
Content: 0.75 Liter (€26.60 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€66.60 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€19.93 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€23.33 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€38.60 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€14.60 / 1 Liter)
and Ingredients can be found here
Content: 0.375 Liter (€61.20 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€19.93 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€27.93 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€14.60 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€14.60 / 1 Liter)
and Ingredients can be found here
Content: 0.75 Liter (€93.27 / 1 Liter)
and Ingredients can be found here
What our Customers think
Diemersdal with a History Dating Back to 1698
Diemersdal is one of the traditional wine estates of the Durbanville Valley and can trace its history back to 1698. The estate has been owned by the Louw family since 1885 and is now in its sixth generation. The vineyards lie on the cool slopes of the Dorstberg and benefit greatly from the influence of the nearby Atlantic Ocean. Around 200 hectares of vines are dry-farmed, resulting in concentrated grapes with a clear sense of origin. Diemersdal is particularly well known for Sauvignon Blanc and Pinotage, two grape varieties that strongly shape the estate’s distinctive style.
Diemersdal Wines with a Focus on Sauvignon Blanc and Pinotage
Diemersdal combines traditional winemaking with a clear understanding of Durbanville’s cool-climate terroir. The estate’s Sauvignon Blancs in particular stand for freshness, minerality and precise fruit, while its Pinotage wines show depth, spice and structure. The portfolio includes approachable classics as well as characterful premium wines and special ranges such as The Journal. Wines such as the Private Collection and the Diemersdal Pinotage 2024 also demonstrate the breadth of the estate – from fresh and straightforward to complex and powerful.
Diemersdal Combines Terroir, Family and Wine Culture
A visit to Diemersdal offers the opportunity to experience the distinctive wine culture of the Durbanville Valley first-hand. Tastings of the different wine ranges and the close connection to the vineyards surrounding the estate are at the heart of the experience. Deep Hutton soils, decomposed granite, dry farming and cool Atlantic air play a decisive role in shaping the style of the wines. In this way, Diemersdal combines centuries of history, six generations of family knowledge and modern winemaking to create an unmistakable expression of Durbanville terroir.