Explore the Elegance of Springfield Wines: Available Now on CAPREO Online Shop!

South Africa

White Wine

Springfield Albarino 2022

Content: 0.75 Liter (€18.60* / 1 Liter)

€13.95*

Information on food labelling can be found here

New

Springfield Life from Stone Sauvignon Blanc 2022

South Africa

White Wine

Springfield Life from Stone Sauvignon Blanc 2022

Content: 0.75 Liter (€18.00* / 1 Liter)

€13.50* Last lowest price: €10.80*

Information on food labelling can be found here

New

Springfield Life from Stone Sauvignon Blanc 2023

South Africa

White Wine

Springfield Life from Stone Sauvignon Blanc 2023

Content: 0.75 Liter (€18.00* / 1 Liter)

€13.50*

Information on food labelling can be found here

Springfield Méthode Ancienne Cabernet Sauvignon 2016

South Africa

Red Wine

Springfield Méthode Ancienne Cabernet Sauvignon 2016

Content: 0.75 Liter (€55.93* / 1 Liter)

€41.95*

Information on food labelling can be found here

Springfield Méthode Ancienne Chardonnay 2020

South Africa

White Wine

Springfield Méthode Ancienne Chardonnay 2020

Content: 0.75 Liter (€45.27* / 1 Liter)

€33.95*

Information on food labelling can be found here

Old Vines

Springfield Special Cuvée Sauvignon Blanc 2022

South Africa

White Wine

Springfield Special Cuvée Sauvignon Blanc 2022

Content: 0.75 Liter (€18.00* / 1 Liter)

€13.50*

Information on food labelling can be found here

South Africa

Red Wine

Springfield The Work of Time 2018

Content: 0.75 Liter (€27.93* / 1 Liter)

€20.95*

Information on food labelling can be found here

South Africa

Red Wine

Springfield Thunderchild 2021

Content: 0.75 Liter (€17.27* / 1 Liter)

€12.95*

Information on food labelling can be found here

Springfield Whole Berry Cabernet Sauvignon 2020

South Africa

Red Wine

Springfield Whole Berry Cabernet Sauvignon 2020

Content: 0.75 Liter (€22.00* / 1 Liter)

€16.50*

Information on food labelling can be found here

South Africa

White Wine

Springfield Wild Yeast Chardonnay 2023

Content: 0.75 Liter (€19.80* / 1 Liter)

€14.85*

Information on food labelling can be found here

Springfield – complex wines on rocky ground

For many generations, the Bruwer family has been creating authentic wines in the heart of Robertson that reflect their terroir of predominantly rocky soil – true to the motto "Good wine is grown, not made." As a result, there is little intervention in the production process, even in the cellar. Visitors can enjoy not only fruity white wines and multi-layered reds, but also the stunning view of the lake.

To the Wines

Vineyards Facts

Founding year: 1897, first wine 1994
Adress: Springfield Estate, R317 Bonnievale Road, Robertson, 6705, South Africa
Acreage: 200 hectares
Flagship wine: Méthode Ancienne Cabernet Sauvignon
Specials: Cellar tour
Tasting Room: Mon-Fri: 09:00 - 17:00 h; Sat + public holidays: 09:00 - 15:00 h

www.springfieldestate.com

Emma Bruwer and Johan van Zyl

Emma Bruwer recently followed in the footsteps of her father Abrie and now joins the Springfield winemaking team. After studying viticulture and oenology at Stellenbosch University, she first gained experience in the Cape, California and New Zealand. Johan van Zyl has been working in the Springfield wine cellar for 23 years. He appreciates the good support of the entire team, because everyone contributes to producing good wine every year..

Springfield - Born to make wine

On the banks of the Breede River lies the Springfield Estate, which is run by the engaged siblings Abrie and Jeanette Bruwer. Springfield has been in the family for nine generations and is able to look back on a long history, that began in 1688. Today it is one of South Africa's outstanding wine estates. The roots of the Bruwer family go back to the French Huguenots, who once came to Robertson in South Africa. However, it is the current generation that stands out from the previous ones. The innovation and unconventional approaches of Abrie Bruwer make a decisive difference here. In wine-growing communities, Bruwer is known as a "wine maniac" because of his unusual production methods. His approach combines traditional winemaking with the latest insights from the wine world, resulting in stunning, unique wines. The renowned wine expert John Platter once said, that Bruwer is : "Born to it" - born to make wine. Springfield thus stands not only for a long tradition, but also for passion, innovation and remarkable winemaking.

Springfield - Where handcrafted elegance is born on rocky terroir

Originally known as "Klipdrift", which can be translated as "stone drift", refers to the special location of the estate. Springfield has become synonymous with handcrafted elegance on rocky terroir. Springfield is known for its unique area in the heart of Robertson, which is characterised by predominantly rocky soils, but also has calcareous and clayey grounds. The mixture of these different soil types in which the vines are grown, contribute to the great character of Springfield wines, which are bursting with quality and traditional production. Robertson is especially well known for a growing area of white wines. The Chardonnay grape in particular thriving here due to the cool air from the westerly winds. In terms of red wines, Shiraz and Cabernet Sauvignon shine with their outstanding quality. For Abrie Bruwer himself, Sauvignon Blanc is his special passion.

Springfield - Wine is the gift of nature

Springfield makes every decision in favour of wine, because for them every drop is a gift. By minimising intervention in wine production, each wine is given the opportunity to flourish as naturally as possible. In keeping with Springfield's philosophy that "good wine is grown, not made", the best wines are created through the unadulterated forces of nature. Each bottle is uncomplicated and a present to the winery, which you can literally feel in every sip.