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Bosman Generation 8 Merlot 2026

Product information "Bosman Generation 8 Merlot 2026"

The Bosman Generation 8 Merlot 2026 comes from Wellington and shows the fruit-driven, approachable side of the Generation 8 range. The Merlot grapes grow in schist soils near Hermon and granite soils in the Bovlei, bringing together structure, fruit and mineral freshness.

On the nose, the wine is inviting with ripe red plum, mint and chocolate. This combination gives the Merlot a beautiful balance of fruit, freshness and subtle spice.

On the palate, this red wine is smooth, silky and harmonious, with notes of mulberry and plum, plus a charming hint of mint chocolate.

A portion of the wine was matured for six months in French oak, adding complexity and supple tannins. The Bosman Generation 8 Merlot 2026 pairs especially well with mushroom risotto, parmigiana melanzane or creamy cheeses such as Brie and Camembert.
Goes With:
Vintage
2026
Winery
Bosman
Grape Variety
Merlot
Grape Composition
Merlot (92,6%), Durif (7,4%)
Bottle Top
Screw Cap
Origin
South Africa
Appellation
Coastal Region
Price
€11.95*
Price/Liter
€15.93*
Filling Quantity
0,750 l
Alcohol Strength
13,5 % Vol.
Acidity
5,6 g/l
Residual Sugar
3,8 g/l
In the Cellar
Partly matured for 6 months in French oak, with gentle pressing for fine tannins
Serve at
16–18 °C
Best Before
2031
Allergen
Contains Sulphite
Producer
Bosman Family Vineyards, Lelienfontein Farm, Wellington, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Bosman Family Vineyards – Eight Generations of Winemaking Heritage

Bosman Family Vineyards is one of South Africa's long-established family wine estates. The first member of the Bosman family, Hermanus Lambertus Bosman, arrived at the Cape in 1707, while the family's history at Lelienfontein in Wellington dates back to 1810. Today, Bosman can look back on eight generations of vine growing. Wine was produced on the estate until 1956, when the family increasingly focused on its vine nursery and the propagation of grafted vines. In 2007, the eighth generation under Petrus Bosman returned to estate wine production and released the first wines from the restored, approximately 270-year-old cellar. This combination of centuries of experience and progressive winemaking continues to shape Bosman today.

From the Vine to the Wine

A distinctive part of the Bosman philosophy begins long before the grapes are harvested. The estate is home to one of South Africa's important vine nurseries, where healthy rootstock and vines are propagated. This allows Bosman to follow the entire journey from mother plant to vineyard and ultimately to the finished wine, providing exceptional traceability of its plant material. Chenin Blanc plays a particularly important role in Wellington and accounts for a significant proportion of the vineyards. The portfolio is complemented by numerous other grape varieties. In search of cooler terroir, Bosman also established vineyards in the Upper Hemel-en-Aarde Valley near Hermanus. Proximity to the ocean and cooling breezes create excellent conditions there for varieties including Chardonnay and Pinot Noir.

“Dedicated to Better” – Sustainability and Responsibility

At Bosman, sustainability extends far beyond the vineyard and forms part of the estate's entire philosophy. Guided by the motto “Dedicated to Better”, the family business focuses on regenerative farming, healthy soils, responsible resource management and the long-term development of its community. In 2008, employees received a 26 percent stake in the business through a workers' trust, while Bosman has been Fairtrade accredited since 2009. The close connection between the family, employees, vine nursery, vineyards and cellar makes Bosman a remarkably holistic wine business. Visitors can experience this heritage at the historic Lelienfontein estate in Wellington or discover Bosman's cooler-climate side at the estate in the Upper Hemel-en-Aarde Valley. In this way, Bosman combines South African wine heritage with innovation, social responsibility and a continuous commitment to doing things better.

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Ingredients: Grapes, concentrated grape must, acidity regulator: tartaric acid (L(+)-); preservatives and antioxidants: sulphites; stabilising agent: potassium polyaspartate. Bottled in a protective atmosphere.

Nutrition Information
100ml contain on average
Energy
338 kJ / 81 kcal
Carbohydrate
1,6 g
of which sugars
<0,5 g
Fat
0 g
of which saturates
0 g
Protein
0 g
Salt
0 g
Contains small amounts of fat, saturated fats, protein, and salt.

Link to the e-label: GENERATION 8 MERLOT 2026
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