Must Weight
Must weight refers to the sugar content in grape must and is a key indicator of the potential alcohol level in the finished wine. It is measured in different units such as degrees Oechsle, Brix, or Baumé. Must weight is crucial for classifying quality wines and is used by winemakers to decide the ideal time for harvest. In South Africa, must weight helps define the wine style – from crisp white wines to full-bodied reds.
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Content: 0.75 Liter (€26.33* / 1 Liter)
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Content: 0.75 Liter (€30.60* / 1 Liter)
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Content: 0.75 Liter (€25.27* / 1 Liter)
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Content: 0.75 Liter (€32.00* / 1 Liter)
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Content: 0.75 Liter (€50.67* / 1 Liter)
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Content: 0.75 Liter (€65.27* / 1 Liter)
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Content: 0.75 Liter (€57.27* / 1 Liter)
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Content: 0.75 Liter (€26.60* / 1 Liter)
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Content: 0.75 Liter (€30.60* / 1 Liter)
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Content: 0.75 Liter (€33.27* / 1 Liter)
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