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Springfield Albarino 2024

Product information "Springfield Albarino 2024"
The passion of Springfield’s owners for Albariño began many years ago when they discovered the varietal on their travels, as the taste of this unique Albariño lingered with them for a long time. From a single vine brought back home to South Africa, a whole vineyard was patiently cultivated to provide the grapes for the Springfield Albariño.

This white wine is expressive and full-bodied, with enticing aromas of apricot, nectarine, and floral notes. A fine minerality and vibrant acidity provide freshness and balance.

The Springfield Albariño is a true delight on its own, but it also pairs wonderfully with tapas or flavorful finger food.

Awards

Jg. 2024
Tim Atkin 92 Points
Jg. 2023
Tim Atkin 92 Points
Goes With:
Vintage
2024
Winery
Springfield Estate
Grape Variety
Alvarinho
Grape Composition
Albarino
Bottle Top
Screw Cap
Origin
South Africa
Appellation
Robertson
Price
€13.95*
Price/Liter
€18.60*
Filling Quantity
0,750 l
Alcohol Strength
12,5 % Vol.
Acidity
9,2 g/l
Residual Sugar
1,5 g/l
In the Cellar
The wine was left on the lees for three months.
Serve at
8-10 °C
Best Before
2027
Allergen
Contains Sulphite
Producer
Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Springfield – family winery with a long tradition

In the heart of the Robertson Valley, Huguenots who had fled France once arrived in South Africa with a bundle of vines from the Loire under their arm – centuries later, their descendants are still growing vines there: The Springfield estate has been owned by the Bruwer family since the end of the 19th century. True to the motto "Made on Honour", the fourth-generation siblings Abrie and Jeanette use traditional methods to create wines that reflect their terroir.

Springfield – complex wines with different styles

Making wine as naturally as possible – that is the philosophy at Springfield. "Good wine is grown, not made" is the opinion of the team, which prefers to intervene in the vineyard rather than in the cellar. Therefore, each grape variety is planted in the best location for it to provide the best possible conditions. The vineyard has many different soil types, some areas are very impermeable and rocky and consist mostly of quartz rock. There are also limy soils and sandy loam soils – these differences allow for the production of complex wines with different styles.

Springfield – wine enjoyment with a magnificent view

"Back to the roots" is also the motto in the wine cellar. Most wines are fermented with natural, wild yeast found on the grape skins, for example – a long and unpredictable process that cannot be controlled. In the red wine cellar there is no press, the grapes are fermented whole. The result of the minimalist interventions in the production process are fruity white wines from grape varieties such as Sauvignon Blanc, Sémillon or Chardonnay as well as rich and multi-layered red wines, here the focus is on Cabernet Sauvignon and Cabernet Franc. The flagship wine is the Méthode Ancienne Cabernet Sauvignon, which is incredibly complex. Something very special is the red wine blend called Thunderchild. The grapes for this wine come from a vineyard located on the grounds of an orphanage. The proceeds of the Thunderchild go to the children of this orphanage. Visitors to Springfield can taste the wonderful wines in the Tasting Room – with a beautiful view of the lake.
Ingredients: GRAPES, PRESERVATIVE (SULPHITES), PACKAGING GAS (NITROGEN GAS)

Nutrition Information
100ml contain on average
Energy
318 kJ / 77 kcal
Carbohydrate
1.2 g
of which sugars
<0.5 g
Fat
<0.5 g
of which saturates
<0.1 g
Protein
<0.5 g
Salt
<0.01 g
Contains small amounts of fat, saturated fatty acids, protein and salt.

Link to the e-label: Link

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