Sulfites in Wine
Sulfites are sulfur compounds that occur naturally during fermentation and are commonly added to wine to preserve it. They act as antioxidants and inhibit unwanted microbial activity that could spoil the wine. By law, any wine containing more than 10 mg/l of sulfites must be labeled with “contains sulfites.” While sulfites are harmless to most people, some sensitive individuals may experience headaches or allergy-like symptoms. White wines generally contain more added sulfites than red wines. Organic wines tend to use less sulfur, but must still comply with legal limits.
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