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Morgenster The Giulio Range Tosca Sangiovese Blend 2021

Product information "Morgenster The Giulio Range Tosca Sangiovese Blend 2021"
The Morgenster The Giulio Range Tosca Sangiovese Red Blend is a tribute to the founder of the winery, Giulio Bertrand. The complex red wine blend combines the Italian grape variety Sangiovese (65%) with the classic red grape varieties Cabernet Franc (31%) and Cabernet Sauvignon (4%). The scent of ripe red berries, cherries and cassis pours into the nose and is accompanied by aromas of rosemary and thyme. A pinch of cinnamon and undertones of coffee skilfully underline the herbal and fruity notes. Velvety soft tannins caress the palate and the elegant red wine, aged for twelve months in French oak, delights with its balanced play of sweetness and acidity. The Morgenster The Giulio Range Tosca Sangiovese Red Blend is therefore a pleasure on its own, but the red wine can also be perfectly combined with pasta, dark meat or game.

Awards

Jg. 2021
4.5 John Platter Stars
Goes With:
Vintage
2021
Winery
Morgenster Estate
Grape Variety
Cabernet Franc, Sangiovese, Cabernet Sauvignon
Grape Composition
Sangiovese (65%), Cabernet Franc (31%), Cabernet Sauvignon (4%)
Bottle Top
Cork
Origin
South Africa
Appellation
Stellenbosch
Price
€24.95*
Price/Liter
€33.27*
Filling Quantity
0,75 l
Alcohol Strength
13,5 % Vol.
Acidity
5,2 g/l
Residual Sugar
2,4 g/l
In the Cellar
Matured in French oak for 12 months.
Serve at
16-18 °C
Best Before
2028
Allergen
Contains Sulphite
Producer
Morgenster Estate, Vergelegen Avenue, Off Lourensford Rd, 7130 Somerset West, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Morgenster Winery - A piece of Italy in wild South Africa

The family-owned Morgenster Winery is situated at the foot of the Heldberg and Hottentots Mountains near the town of Somerset West. Although the history of the Morgenster Winery and its idyllic location on the Western Cape dates back to 1711, it was a very special man who brought the estate to life in 1992 and made it one of the most important culinary establishments in South Africa and the world. The man in question is the Italian Giulio Bertrand from Piedmont, who has combined his passion for South Africa with his Italian roots. The winery produces award-winning, high-quality olive oils and Bordeaux-style red wines. In special collaboration with Pierre Lurton, a renowned oenologist at Château Cheval Blanc, the Morgenster wines are produced in a high quality manner and are enjoyed not only in private homes but also in top international restaurants.

Red wines in Bordeaux style from the Morgenster winery

Under optimal climatic conditions and with the sun, which warms the vines at the Morgenster Winery over many months, they can develop wonderfully. The winery specialises in red wines of the highest quality, which are a real competition to top wines from Europe. The red grape varieties Merlot, Cabernet Sauvignon, Cabenret Franc and Petit Verdot grow on soils with expressive minerality. With persistent dedication and a philosophy of producing only the best, the Morgenster Winery has already succeeded in producing a flagship wine of the highest quality with its second wine, Lourens River Valley, which has been awarded 4.5 of 5 possible John Platter stars. Morgenster wines are produced with exceptional quality, which gives them an excellent ageing potential of up to 20 years and more.

Morgenster and its premium olive oils

Besides first-class red wines, the Morgenster Winery is also an absolute pioneer in the production of high-quality olive oils. The untreated olives are cold pressed and filtered and the resulting olive oils are among the 20 best in the world. Giulio Bertrand was the only one in South Africa who received the highest award for olive producers "Mill of the Year 2007". The Morgenster olive oils are highly regarded worldwide with their unique aromas of mint, sage or even lemon. Morgenster's extra virgin olive oils are becoming a highlight for fresh salads and marinades and are refining aromatic dishes.