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Anthonij Rupert Main Blend 2017

Product information "Anthonij Rupert Main Blend 2017"
The Anthonij Rupert Main Blend immediately captivates with an inviting melange of lush black and red fruits, ripe blueberries, as well as delicate notes of spice and chocolate.

On the palate, this harmonious diversity of aromas continues seamlessly. Juicy black cherries and plums provide an enticing richness, while subtle hints of fennel or anise add a spicy nuance. Fine oak and gentle yet distinct tannins ensure perfect balance.

This blend of Cabernet Sauvignon (42%), Cabernet Franc (37%), and Merlot (21%) presents itself as rich and well-rounded, yet elegant and powerful at the same time. Its impressive complexity is particularly evident in the long, smooth finish, refined with a hint of cocoa.

Whether paired with dark meats, game, or spicy dishes, the Anthonij Rupert Main Blend, aged for 24 months in French oak and an additional six years in the bottle, is always a delight for red wine lovers-both on its own and with food.

Awards

Jg. 2017
5 John Platter Stars
Jg. 2016
4.5 John Platter Stars
Jg. 2015
4.5 John Platter Stars
Goes With:
Vintage
2017
Winery
Anthonij Rupert
Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot
Grape Composition
Cabernet Sauvignon (42%), Cabernet Franc (37%), Merlot (21%)
Bottle Top
Cork
Origin
South Africa
Appellation
Coastal Region
Price
€99.00*
Price/Liter
€132.00*
Filling Quantity
0,750 l
Alcohol Strength
14 % Vol.
Acidity
5,5 g/l
Residual Sugar
2,1 g/l
In the Cellar
Matured in French oak for 24 months and six years in the bottle.
Serve at
16-18 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Anthonij Rupert, R45 Wine Route, 7690 Groot Drakenstein, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Anthonij Rupert Wines – successful at four locations

The wine farm L’ Ormarins is located on the foothills of the mighty Groot Drakenstein Mountains in the picturesque Franschhoek. Since 1969, it has been in possession of the family Rupert; it is even more inseparably connected with Anthonij Rupert Wines today and has become the undisputed heart. Besides L’ Ormarins, there are three other farms that belong to Anthonij Rupert Wines: Altima, Riebeeksriver and Rooderust. Through their different locations, it is possible to provide the ideal growth conditions for each grape variety and consciously emphasize the best features of the different vines. This is how Johann Rupert managed to create an impressive memorial for his brother with Anthonij Rupert Wines which continues to live his claim to produce excellent wines every day.

Anthonij Rupert: Back to the Beginnings...

The winery L’ Ormarins can look back on a long history which in today’s time can be noticed in many areas. The name alone gives away the founding through the French Huguenot Jean Roi in 1694 who named the land after his home Lourmarin in France. He had been cultivating vines on the impressive slopes of the Drakenstein Valley yet the great orchards were also an important pillar. Until the purchase by Dr. Anton Rupert in 1969, L’ Ormarins had often changed owners and had increasingly focused on viniculture. In 1833, it had even produced the first South African champion white wine and brandy but only under the family Rupert, especially under Anton Rupert’s son Anthonij, the winery finally managed to permanently create noble top class wines.

Anthonij Rupert: ...and yet Discover New Possibilities

Under this guiding principle, Jean Roi had already laid the cornerstones for excellent wine production of Anthonij Rupert Wines. This can especially be seen in the historic cellar that can now be admired again in its original state after laborious restoration. Previously, families living in the surrounding areas brought their own grapes in order to let their wine mature there. The coats of arms on the large, old oak barrels confirm this old tradition that had meant a huge innovation at that time. The new Anthonij Rupert cellar was finished in 2005 and houses state-of-the-art technology and works with gravity supported technology. However, when it comes to selecting the wines, good old manual labour is still used – this is how Anthonij Rupert Wines successfully, as numerous international awards show, unites old tradition with modern cellar technology.

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