Sommelier is a French word for the wine waiter. The term comes from the medieval cupbearer. The sommelier works in the upscale gastronomy and is responsible for the purchase, storage and care of wines. His most important task in today's world, however, is the advisory function. A good sommelier knows each of his wines in the cellar exactly, with all its characteristics. Particularly in demand is his skill to the wine in combination with the desired food.
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