Organic cultivation
Organic viticulture is the gentle and considerate treatment of nature in the production of wine. The renunciation of chemical pesticides is at the forefront. The aim is to protect and preserve threatened regions. Above all, the protection of rare plant and animal species is a priority. In South Africa, winegrowers are assisted by a number of trained conservationists to guarantee ecological winegrowing. Another aspect is the removal of introduced plants in order to preserve the native vegetation, in South Africa for example the fynbos.
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Content: 0.75 Liter (€25.53 / 1 Liter)
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Content: 0.75 Liter (€16.67 / 1 Liter)
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Content: 0.75 Liter (€49.27 / 1 Liter)
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Content: 9 Liter (€10.56 / 1 Liter)
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Content: 4.5 Liter (€23.89 / 1 Liter)
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Content: 0.75 Liter (€20.87 / 1 Liter)
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Content: 0.375 Liter (€61.20 / 1 Liter)
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Content: 0.75 Liter (€44.67 / 1 Liter)
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Content: 0.75 Liter (€66.00 / 1 Liter)
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Content: 0.75 Liter (€30.87 / 1 Liter)
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Content: 0.75 Liter (€25.07 / 1 Liter)
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Content: 0.75 Liter (€25.07 / 1 Liter)
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Content: 0.75 Liter (€71.87 / 1 Liter)
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Content: 0.75 Liter (€18.60 / 1 Liter)
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Content: 0.75 Liter (€18.60 / 1 Liter)
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Content: 0.75 Liter (€35.93 / 1 Liter)
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Content: 0.75 Liter (€20.00 / 1 Liter)
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Content: 0.75 Liter (€17.27 / 1 Liter)
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Content: 0.75 Liter (€71.87 / 1 Liter)
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Content: 0.75 Liter (€24.67 / 1 Liter)
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