Saignée
Saignée (French for "bleeding") is a traditional winemaking technique where a portion of juice is drained off shortly after crushing red grapes. This juice is typically used to make rosé wines, while the remaining must ferments into more concentrated red wines. The saignée method enhances color intensity and concentration in red wines. South African winemakers also use this technique to produce vibrant rosés and complex reds.
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Content: 0.75 Liter (€31.93* / 1 Liter)
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Content: 0.75 Liter (€31.93* / 1 Liter)
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