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Perlage

Perlage comes from the French and refers to the formation of pearls in wine. The small bubbles form when a bottle is opened and the dissolved carbon dioxide returns to its gaseous state. We are familiar with the escape of carbon dioxide from all kinds of drinks containing CO2, but it is particularly important for the taste of sparkling wines such as champagne, sparkling wine, crémant, cava or prosecco.

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Delaire Graff Chardonnay Terraced Block Reserve 2023 in Gift Box

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Delaire Graff Cabernet Sauvignon Reserve 2021 in Gift Box

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Villiera Down to Earth Red 2022

Content: 0.75 Liter (€15.93* / 1 Liter)

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Villiera Chenin Blanc 2025

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Simonsig Kaapse Vonkel Brut Rosé 2023

Content: 0.75 Liter (€20.00* / 1 Liter)

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B-Stock: Villiera Pinotage 2023

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Villiera Pinotage 2023

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Best of Chardonnay 🍾

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Best of Reds 🍷 Red Wine package

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B-Stock: Simonsig Redhill Pinotage Vertical Package

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Rainbow´s End Banghoek Red Blend 2023

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Villiera Monro Brut 2017

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Waterford Old Vine Project Chenin Blanc 2024

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Best of Pinotage 🍇

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Asara Terroir Range Amphora Chenin Blanc 2022

Content: 0.75 Liter (€39.93* / 1 Liter)

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Asara Terroir Range Legacy Cabernet Sauvignon 2022

Content: 0.75 Liter (€39.93* / 1 Liter)

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Gift Box for 3 bottles Lino Dark Blue

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Gift Box for 2 bottles Lino Dark Blue

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Asara Terroir Range Syrah 2022

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Asara Speciality Range Grand Legacy Cabernet Sauvignon 2022

Content: 0.75 Liter (€50.60* / 1 Liter)

€37.95*
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Perlage

But not only the quantity of bubbles is important for a sparkling wine, the fineness of the individual bubbles is also essential to ensure, for example, the fine, varied and complex taste of a Méthode Cap Classique. If the bubbles are as fine as possible and move to the surface like strings, this is usually a sign of high quality and ensures a balanced sweetness-acid ratio and an elegantly balanced taste. The best perlage is offered by wines that have been fermented in the bottle according to the "méthode champenoise", i.e. the traditional champagne method