Fermentation Lock
A fermentation lock is a small device placed on fermentation vessels to allow carbon dioxide to escape during alcoholic fermentation while preventing oxygen and contaminants from entering. This ensures controlled fermentation and protects the wine from oxidation. In South Africa, fermentation locks are commonly used to maintain wine quality during production.
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Content: 0.75 Liter (€106.60* / 1 Liter)
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Content: 0.75 Liter (€59.93* / 1 Liter)
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Content: 0.75 Liter (€59.93* / 1 Liter)
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