Brut
Brut, or "herb," is a term for a dry wine. In the case of a sparkling wine or champagne, the term "brut" is used when there are less than 15 grams of residual sugar per liter. In contrast, the term "dry" is used when a red wine has up to 9 grams of residual sugar and sparkling wines between 17 and 35 grams of residual sugar.
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Content: 0.75 Liter (€34.00 / 1 Liter)
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Content: 4.5 Liter (€20.00 / 1 Liter)
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Content: 0.75 Liter (€33.27 / 1 Liter)
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Content: 0.75 Liter (€24.00 / 1 Liter)
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Content: 4.5 Liter (€20.00 / 1 Liter)
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Content: 0.75 Liter (€40.67 / 1 Liter)
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Content: 0.75 Liter (€35.33 / 1 Liter)
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Content: 0.75 Liter (€24.00 / 1 Liter)
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Content: 1.5 Liter (€21.97 / 1 Liter)
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Content: 0.75 Liter (€27.33 / 1 Liter)
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Content: 0.75 Liter (€27.33 / 1 Liter)
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Content: 0.75 Liter (€26.00 / 1 Liter)
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Content: 0.75 Liter (€26.00 / 1 Liter)
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Content: 0.75 Liter (€23.33 / 1 Liter)
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Content: 0.75 Liter (€23.33 / 1 Liter)
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Content: 0.75 Liter (€21.27 / 1 Liter)
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Content: 0.75 Liter (€32.67 / 1 Liter)
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Content: 0.75 Liter (€34.00 / 1 Liter)
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Content: 0.75 Liter (€36.67 / 1 Liter)
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Content: 0.75 Liter (€30.00 / 1 Liter)
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