Brut
Brut, or "herb," is a term for a dry wine. In the case of a sparkling wine or champagne, the term "brut" is used when there are less than 15 grams of residual sugar per liter. In contrast, the term "dry" is used when a red wine has up to 9 grams of residual sugar and sparkling wines between 17 and 35 grams of residual sugar.
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Content: 0.75 Liter (€65.27* / 1 Liter)
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Content: 0.75 Liter (€29.27* / 1 Liter)
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Content: 0.75 Liter (€30.67* / 1 Liter)
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Content: 0.75 Liter (€31.93* / 1 Liter)
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Content: 0.75 Liter (€31.93* / 1 Liter)
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Content: 0.75 Liter (€31.93* / 1 Liter)
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Content: 0.75 Liter (€21.27* / 1 Liter)
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Content: 0.75 Liter (€25.27* / 1 Liter)
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Content: 0.75 Liter (€25.27* / 1 Liter)
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Content: 0.75 Liter (€21.27* / 1 Liter)
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Content: 0.75 Liter (€21.27* / 1 Liter)
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Content: 0.75 Liter (€26.00* / 1 Liter)
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Content: 0.75 Liter (€24.67* / 1 Liter)
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Content: 0.75 Liter (€21.27* / 1 Liter)
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Content: 0.75 Liter (€19.33* / 1 Liter)
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Content: 0.75 Liter (€31.33* / 1 Liter)
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Content: 0.75 Liter (€33.27* / 1 Liter)
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Content: 0.75 Liter (€22.60* / 1 Liter)
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Content: 0.75 Liter (€24.67* / 1 Liter)
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