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Haute Cabrière – Home of Cap Classique and Sabrage

The history of Haute Cabrière dates back to 1694, when the French Huguenot Pierre Jourdan named it after his home town, Cabrière. Wines are exclusively created from Chardonnay and Pinot Noir and includes a variety of styles like single cultivar wines, interesting blends, as well as sparkling wines. Visitors can look forward to seeing Pierre Jourdan sparkling wine being opened with a sabre, and panoramic views of Franschhoek from the tasting room and restaurant.

To the Wines

Vineyards Facts

Founding year
1982
Adress
Haute Cabriere, Lambrechts Road, Franschhoek, 7690, South Africa
Acreage
30 hectares
Flagship wine
Haute Cabrière Chardonnay Pinot Noir
Specials
Cellar Tours with Sabrage, bakery, restaurant
Tasting Room
Mon-Sat: 10:00 - 17:00 h
Sun: 10:00 - 16:00 h

www.cabriere.co.za

Takuan von Arnim

Takuan von Arnim grew up at the family-run winery Haute Cabrière. Since he shares the passion and dedication for wine with his parents, he studied Wine Cultivation and Cellar Management in Germany. Takuan gained international experiences in Germany, France and Australia where he worked in different wine cellars and at different estates. In 2004, Takuan went back to South Africa in order to work there, together with his father, at the family winery Haute Cabrière as cellar master and manager of production.

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South Africa
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Sparkling Wine
Haute Cabrière Pierre Jourdan Belle Nectar Demi-Sec Cap Classique Rosé n/v

Content: 0.75 Liter (€25.27* / 1 Liter)

€18.95* Last lowest price: €14.21*
Information on food labelling can be found here
South Africa
|
White Wine
Haute Cabrière The Haute Collection Chardonnay 2019

Content: 0.75 Liter (€51.93* / 1 Liter)

€38.95*
Information on food labelling can be found here
South Africa
|
Dessert Wine
Haute Cabrière Pierre Jourdan Ratafia n/v

Content: 0.375 Liter (€46.67* / 1 Liter)

€17.50*
Information on food labelling can be found here
Magnum
South Africa
|
Sparkling Wine
Haute Cabrière Pierre Jourdan Brut Magnum N/V

Content: 1.5 Liter (€26.63* / 1 Liter)

€39.95* Last lowest price: €31.95*
Information on food labelling can be found here
South Africa
|
Dessert Wine
dessert wine package | South Africa

Content: 0.9 Liter (€34.39* / 1 Liter)

€30.95* €34.50* (10.29% saved)
Information on food labelling can be found here

Haute Cabrière – The specialist for Chardonnay and Pinot Noir Sparkling Wine

Haute Cabrière focuses on the cultivation of two very special grape varieties: Chardonnay and Pinot Noir. The Haute Cabrière range as well as the Pierre Jourdan range creates wines inspired by the French home of the founder. The most famous wines of Haute Cabrière are the Chardonnay Pinot Noir blend – the first still wine in South Africa blended from these cultivars – and the sparkling wines produced according to the traditional method. Sparkling wines that develops in this way, are called Cap Classique in South Africa The Pierre Jourdan Blanc de Blancs has been matured for 7 years, while the Pierre Jourdan Brut offers fresh and fruity style of sparkling wine. Also very popular are the Pinot Noir Reserve and the Tranquille.

Family Tradition at Haute Cabrière

The history of the winery Haute Cabrière goes back until the year 1694, when the French Huguenot Pierre Jourdan acquired the estate. The name of the winery goes back to Cabrière, the former home town of the proud founder. Since the beginning of the 80s, the winery is in the hands of Achim von Arnim who studied wine cultivation in Germany. The winery owner has descended from aristocracy and has always put faith in unconventional pressing methods and a seemingly never-failing sense for the preferences of gourmets for leading Haute Cabrière to international glory in the wine world. Since 2005, his son Takuan von Arnim has been running the wine enterprise with continuing success.

Spectacular Visitor Cellar with Gourmet Restaurant

The family-run estate is a popular destination for true wine connoisseurs and friends of South African flavours. The wine cellar invites visitors to take exciting tours during which they can learn more about the history of the farm and experience an underground barrel maturation cellar, followed by a wine tasting. A particular highlight is when a bottle of sparkling wine is opened in style with a sabre, like the French cavalry used to do. You should not miss out on this spectacle when visiting! The outstanding restaurant provides culinary highlights; particularly worth recommending are the tasting menu which offers a five course food and wine pairing.