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Haute Cabrière Pierre Jourdan Brut Magnum N/V

Product information "Haute Cabrière Pierre Jourdan Brut Magnum N/V"
The Haute Cabrière Pierre Jourdan Brut Magnum is a wonderful sparkling wine made from Pinot Noir and Chardonnay, which offers even more pleasure in the large bottle. The beautiful colour and the scent of fine yeast aromas pamper the connoisseur's senses. On the palate, the Haute Cabrière Pierre Jourdan Brut Magnum delights with fresh citrus notes and a crisp acidity. The sparkling wine was produced according to traditional methods and underwent the second fermentation in the bottle. The Haute Cabrière Pierre Jourdan Brut Magnum is a lovely aperitif, but it is also an excellent accompaniment to light seafood dishes.
Goes With:
Haute Cabriere
Grape Variety
Pinot Noir, Chardonnay
Grape Composition
Pinot Noir, Chardonnay
Bottle Top
South Africa
Western Cape
Filling Quantity
1,50 l
Alcohol Strength
12 % Vol.
6,6 g/l
Residual Sugar
4,4 g/l
In the Cellar
Underwent the second fermentation in the bottle.
Serve at
8-10 °C
Best Before
Contains Sulphite
Haute Cabrière, Lambrechts Road, 7690 Franschhoek, South Africa
Friedrich Klocke GmbH & Co. KG- Vogelparadies 2- 32457 Porta Westfalica- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Haute Cabrière – The specialist for Chardonnay and Pinot Noir Sparkling Wine

Haute Cabrière focuses on the cultivation of two very special grape varieties: Chardonnay and Pinot Noir. The Haute Cabrière range as well as the Pierre Jourdan range creates wines inspired by the French home of the founder. The most famous wines of Haute Cabrière are the Chardonnay Pinot Noir blend – the first still wine in South Africa blended from these cultivars – and the sparkling wines produced according to the traditional method. Sparkling wines that develops in this way, are called Cap Classique in South Africa The Pierre Jourdan Blanc de Blancs has been matured for 7 years, while the Pierre Jourdan Brut offers fresh and fruity style of sparkling wine. Also very popular are the Pinot Noir Reserve and the Tranquille.

Family Tradition at Haute Cabrière

The history of the winery Haute Cabrière goes back until the year 1694, when the French Huguenot Pierre Jourdan acquired the estate. The name of the winery goes back to Cabrière, the former home town of the proud founder. Since the beginning of the 80s, the winery is in the hands of Achim von Arnim who studied wine cultivation in Germany. The winery owner has descended from aristocracy and has always put faith in unconventional pressing methods and a seemingly never-failing sense for the preferences of gourmets for leading Haute Cabrière to international glory in the wine world. Since 2005, his son Takuan von Arnim has been running the wine enterprise with continuing success.

Spectacular Visitor Cellar with Gourmet Restaurant

The family-run estate is a popular destination for true wine connoisseurs and friends of South African flavours. The wine cellar invites visitors to take exciting tours during which they can learn more about the history of the farm and experience an underground barrel maturation cellar, followed by a wine tasting. A particular highlight is when a bottle of sparkling wine is opened in style with a sabre, like the French cavalry used to do. You should not miss out on this spectacle when visiting! The outstanding restaurant provides culinary highlights; particularly worth recommending are the tasting menu which offers a five course food and wine pairing.