Spier Frans K Smit 2018
€83.00*
Available, delivery time: 2-5 days
- Intense and complex aroma play
- Well structured, classic blend
- Received 4,5 John Platter Stars
In the glass, this red wine reveals a deep and vibrant ruby hue. The nose is expressive and elegant with ripe red fruit, violet and a touch of mint chocolate. On the palate, it unfolds beautifully with layers of dark berries, floral notes and fine spice, supported by silky, well-integrated tannins and a confident structure.
Produced with great attention to detail, the grapes were hand-harvested and sorted twice, followed by a gentle fermentation at controlled temperatures. The wine was then matured in French oak barrels for 18 months, developing impressive depth, freshness and ageing potential.
Enjoy this remarkable red blend with flavourful game, beef fillet or aged cheese - or savour it on its own to mark a special occasion. The Spier Frans K Smit is a bold yet refined wine that promises to evolve beautifully
Awards
- Jg. 2018
- 4.5 John Platter Stars, Tim Atkin 93 Points
- Jg. 2017
- 5 John Platter Stars, Veritas Silver, Tim Atkin 94 Points
- Vintage
- 2018
- Winery
- Spier
- Grape Variety
- Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
- Grape Composition
- Cabernet Sauvignon (52%), Merlot (30%), Petit Verdot (10%), Cabernet Franc (8%)
- Bottle Top
- Cork
- Origin
- South Africa
- Appellation
- Stellenbosch
- Price
- €83.00*
- Price/Liter
- €110.67*
- Filling Quantity
- 0,750 l
- Alcohol Strength
- 14,5 % Vol.
- Acidity
- 5,8 g/l
- Residual Sugar
- 2,6 g/l
- In the Cellar
- Expansion in stainless steel tank
- Serve at
- 16-18 °C
- Best Before
- 2027
- Allergen
- Contains Sulphite
- Producer
- Spier, Baden Powell Dr R310, 7603, Stellenbosch, South Africa
- Importer
- CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
- Food Business Operator
- CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Spier Wine from Stellenbosch
Spier Wine with a Long Tradition
Restaurant and Relaxation at the Spier Winery
The Spier winery welcomes numerous visitors every year; guests can spoil themselves in the yard-owned restaurant with a high quality cuisine and try one or more wines. In order to ensure the best quality possible and the freshest food, the ingredients are sourced from sustainably managed suppliers in the close surroundings. The guests can also enjoy the beautiful view and relax in the luxuriously equipped hotel.
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