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Anthonij Rupert Cape of Good Hope Sneeuwkans Pinot Noir 2020

Product information "Anthonij Rupert Cape of Good Hope Sneeuwkans Pinot Noir 2020"
The Anthonij Rupert Cape of Good Hope Sneeuwkrans Pinot Noir captivates with its complex bouquet, combining classic Pinot Noir aromas of cherry, plum, and delicate spices with earthy undertones. A hint of light smokiness adds another dimension to its aromatic profile.

On the palate, the wine is smooth and elegant. Red berry fruits take center stage, complemented by a silky-soft texture that lends the wine an impressive finesse. Its complex yet understated power reveals itself with every nuance.

The wine is beautifully balanced, with seamlessly integrated oak and attractive spice notes that run through the entire tasting experience. Its remarkably long finish rounds off the enjoyment perfectly.

The Anthonij Rupert Cape of Good Hope Sneeuwkrans Pinot Noir pairs wonderfully with braised lamb, duck breast, or game dishes. It also pairs beautifully with mushroom risotto, truffle-based dishes, or aged cheese, enhancing its elegant flavours.
Goes With:
Vintage
2020
Winery
Anthonij Rupert
Grape Variety
Pinot Noir
Bottle Top
Cork
Origin
South Africa
Appellation
Elandskloof
Price
€18.50*
Price/Liter
€24.67*
Filling Quantity
0,750 l
Alcohol Strength
14 % Vol.
Acidity
5,3 g/l
Residual Sugar
2,4 g/l
In the Cellar
Matured in barriques for ten months and two years in the bottle.
Serve at
16-18 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Anthonij Rupert, R45 Wine Route, 7690 Groot Drakenstein, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Anthonij Rupert Wines – successful at four locations

The wine farm L’ Ormarins is located on the foothills of the mighty Groot Drakenstein Mountains in the picturesque Franschhoek. Since 1969, it has been in possession of the family Rupert; it is even more inseparably connected with Anthonij Rupert Wines today and has become the undisputed heart. Besides L’ Ormarins, there are three other farms that belong to Anthonij Rupert Wines: Altima, Riebeeksriver and Rooderust. Through their different locations, it is possible to provide the ideal growth conditions for each grape variety and consciously emphasize the best features of the different vines. This is how Johann Rupert managed to create an impressive memorial for his brother with Anthonij Rupert Wines which continues to live his claim to produce excellent wines every day.

Anthonij Rupert: Back to the Beginnings...

The winery L’ Ormarins can look back on a long history which in today’s time can be noticed in many areas. The name alone gives away the founding through the French Huguenot Jean Roi in 1694 who named the land after his home Lourmarin in France. He had been cultivating vines on the impressive slopes of the Drakenstein Valley yet the great orchards were also an important pillar. Until the purchase by Dr. Anton Rupert in 1969, L’ Ormarins had often changed owners and had increasingly focused on viniculture. In 1833, it had even produced the first South African champion white wine and brandy but only under the family Rupert, especially under Anton Rupert’s son Anthonij, the winery finally managed to permanently create noble top class wines.

Anthonij Rupert: ...and yet Discover New Possibilities

Under this guiding principle, Jean Roi had already laid the cornerstones for excellent wine production of Anthonij Rupert Wines. This can especially be seen in the historic cellar that can now be admired again in its original state after laborious restoration. Previously, families living in the surrounding areas brought their own grapes in order to let their wine mature there. The coats of arms on the large, old oak barrels confirm this old tradition that had meant a huge innovation at that time. The new Anthonij Rupert cellar was finished in 2005 and houses state-of-the-art technology and works with gravity supported technology. However, when it comes to selecting the wines, good old manual labour is still used – this is how Anthonij Rupert Wines successfully, as numerous international awards show, unites old tradition with modern cellar technology.

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