Spier Farmer Angus Red Blend 2018
€49.95*
Available, delivery time: 2-5 days
- Only the best barrels were selected
- Full-bodied, complex and unmistakable
- The grapes come from organic farming
The vineyard’s varying altitudes, aspects, solar exposure, and wind patterns - together with the soil - create a unique terroir. This diversity lends the wine complexity, depth, and individual character. For this blend of Merlot (53%) and Cabernet Sauvignon (47%), only the best barrels were selected to ensure the highest quality.
The Spier Farmer Angus Organic Red Blend was matured for twelve months in French oak and a further six months in bottle. It pairs beautifully with pan-seared beef fillet or braised beef short ribs. It is also an excellent match for spiced meat dishes or mature cheese.
The Farmer Angus collection is a collaboration between Spier and Angus McIntosh, a passionate advocate of regenerative agriculture. “These organic wines are the delicious culmination of a longstanding partnership with the Spier team to farm in true harmony with nature,” says Angus McIntosh of the collaboration.
- Vintage
- 2018
- Winery
- Spier
- Grape Variety
- Cabernet Sauvignon, Merlot
- Grape Composition
- Merlot (53%), Cabernet Sauvignon (47%)
- Bottle Top
- Cork
- Origin
- South Africa
- Appellation
- Stellenbosch
- Price
- €49.95*
- Price/Liter
- €66.60*
- Filling Quantity
- 0,750 l
- Alcohol Strength
- 14 % Vol.
- Acidity
- 5,7 g/l
- Residual Sugar
- 3,0 g/l
- In the Cellar
- Matured in French oak for 12 months and in the bottle for six months.
- Serve at
- 16-18 °C
- Best Before
- 2028
- Allergen
- Contains Sulphite
- Organic labeling Retailer:
- DE-ÖKO-013
- Organic labeling Product:
- ZA-BIO-154
- Producer
- Spier, Baden Powell Dr R310, 7603, Stellenbosch, South Africa
- Importer
- CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
- Food Business Operator
- CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Spier Wine from Stellenbosch
Spier Wine with a Long Tradition
Restaurant and Relaxation at the Spier Winery
The Spier winery welcomes numerous visitors every year; guests can spoil themselves in the yard-owned restaurant with a high quality cuisine and try one or more wines. In order to ensure the best quality possible and the freshest food, the ingredients are sourced from sustainably managed suppliers in the close surroundings. The guests can also enjoy the beautiful view and relax in the luxuriously equipped hotel.
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