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Tokara Méthode Cap Classique Blanc de Blanc 2016

Product information "Tokara Méthode Cap Classique Blanc de Blanc 2016"
The Tokara Méthode Cap Classique Blanc de Blancs sparkles in a light gold in the glass and enchants the connoisseur with its extremely fine perlage. The scent of lightly toasted bread, lemon sorbet and mineral undertones rises to the nose. The wonderful balance of beautiful acidity and fine perlage impresses on the palate and the notes of green apple, lemons and lightly roasted almonds characteristic of the Chardonnay grape variety make the Tokara Méthode Cap Classique a taste experience. After the second fermentation in the bottle, the elegant and complex sparkling wine lay on its lees for another 87 months. Enjoy the Tokara Méthode Cap Classique neat at a special moment.

Awards

Jg. 2016
Tim Atkin 94 Points, Veritas Silver Outstanding
Goes With:
Vintage
2016
Winery
Tokara
Grape Variety
Chardonnay
Bottle Top
Cork
Origin
South Africa
Appellation
Elgin
Price
€64.95*
Price/Liter
€86.60*
Filling Quantity
0,75 l
Alcohol Strength
12 % Vol.
Acidity
8,1 g/l
Residual Sugar
4,8 g/l
In the Cellar
Underwent the second fermentation in the bottle and was left on the lees for 87 months.
Serve at
6-8 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Tokara, Helshoogte Rd, 7600 Stellenbosch, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Tokara Wine - Intensive and Multifaceted

Tokara wine excites critics as well as connoisseurs with its intensive bouquet and a multifaceted taste. The aromas are always harmoniously balanced and deliver a well-rounded wine. Red as well as white wines from the Tokara estate reflect the terroir of the cultivation areas. Tokara wine can also be stored for a long time; some even gain more character with long further maturing. The winemakers also use highly modern cellar technology and are always succeed in retaining the natural taste of the grape varieties.

Tokara Winery Uses Modern Technology

Every Tokara wine was created using modern technology to deliver the best product possible. The winery is the first in South Africa to use the NDVI process, an infrared analysis which can identify the slightest changes in the vines. That is how the winemakers from the Tokara winery have the option to intervene early and, above all, targeted. The wine cellar is also highly modern, as the winemakers use computer controlled programs as a support. The emphasis lays on the supportive function, as nothing can replace the long experience of Tokara winemakers.

Tokara Combines Modernity with a Laid-Back Tradition

Tokara is located at the Helshoogte Pass, only a few kilometres away from the town Stellenbosch, and is therefore situated at the centre of South African wine cultivation. The estates architecture combines modern aspects of wine growing with a laid-back and uncomplicated design. Natural and warm materials give the strong and clear lines an organic note. Additionally, the almost magical view of the False Bay and Table Mountains deliver exceptional scenery for the many guests of Tokara. This attitude towards life, coupled with great energy, is reflected in the Tokara wine.