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Leopard’s Leap Culinaria Grand Vin 2020

Product information "Leopard’s Leap Culinaria Grand Vin 2020"
Full-bodied and complex - that is the Leopard's Leap Culinaria Grand Vin. With its interplay of aromas of dark fruits, tobacco and a hint of cedar, the blend of Cabernet Sauvignon (55%), Merlot (20%), Malbec (15%), Cabernet Franc (5%) and Petit Verdot (5%) pampers the nose and palate of the connoisseur. The good tannin structure gives elegance to the classic red wine, which was matured for 21 months in French oak. Therefore, the Leopard's Leap Culinaria Grand Vin is a delight for the palate on its own, but it also accompanies dishes with dark meat quite excellently.

Awards

Jg. 2020
4.5 John Platter Stars, Decanter Bronze, Mundus Vini Silver, Veritas Bronze, Tim Atkin 90 Points
Goes With:
Vintage
2020
Winery
Leopard´s Leap
Grape Variety
Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Grape Composition
Cabernet Sauvignon (55%), Merlot (20%), Malbec (15%), Cabernet Franc (5%), Petit Verdot (5%)
Bottle Top
Cork
Origin
South Africa
Appellation
Western Cape
Price
€16.00*
Price/Liter
€21.33*
Filling Quantity
0,75 l
Alcohol Strength
14 % Vol.
Acidity
5,7 g/l
Residual Sugar
2,6 g/l
In the Cellar
Matured in French oak for 21 months.
Serve at
16-18 °C
Best Before
2027
Allergen
Contains Sulphite
Producer
Leopard´s Leap, R45 Main Rd, 7690 Franschhoek, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Leopard's Leap – Wines for any occasion

Leopard’s Leap is situated in South Africa’s famous Franschhoek Valley and produces wines of an outstanding quality – which are simultaneously easily accessible and fit for any occasion – a combination that has contributed to the international fame of the very modern and young estate. Leopard’s Leap is also attractive to those who are only just discovering the fascinating world of premium wines.