Anthonij Rupert Main Blend 2015
4.5* Platter
€96.00*
Content:
0.75 Liter
(€128.00* / 1 Liter)
Available, delivery time: 2-5 days
- Dark fruit with well-integrated oak note
- Rich and long-lasting in taste
- For all who like a red wine with character
Product number:
ANT-012015
Product information "Anthonij Rupert Main Blend 2015"
Complex and full of character - that is the Anthonij Rupert Main Blend. With a wonderful melange of dark fruits, spices, nuances of tobacco leaves and floral undertones, the blend of Cabernet Franc (41%), Cabernet Sauvignon (32%) and Merlot (27%) impresses on the nose. Opulent berry notes such as raspberries, blueberries and blackberries delight the palate and are surrounded by a pinch of violets and nutty notes. Pleasant oak nuances and a rich texture make the extremely long-lasting taste experience perfect. The Anthonij Rupert Main Blend matured for 24 months in barriques and has great development potential. But even today, the red wine is already a pleasure. Serve it best with dark meat or a cheese platter.
Awards
- Jg. 2015
- 4.5 John Platter Stars
Goes With:
- Vintage
- 2015
- Winery
- Anthonij Rupert
- Grape Variety
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Grape Composition
- Cabernet Franc (41%), Cabernet Sauvignon (32%), Merlot (27%)
- Bottle Top
- Cork
- Origin
- South Africa
- Appellation
- Coastal Region
- Price
- €96.00*
- Price/Liter
- €128.00*
- Filling Quantity
- 0,75 l
- Alcohol Strength
- 14,5 % Vol.
- Acidity
- 5,7 g/l
- Residual Sugar
- 2,3 g/l
- In the Cellar
- Matured in barriques for 24 months.
- Serve at
- 16-18 °C
- Best Before
- 2030
- Allergen
- Contains Sulphite
- Producer
- Anthonij Rupert, R45 Wine Route, 7690 Groot Drakenstein, South Africa
- Importer
- CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
- Food Business Operator
- CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Anthonij Rupert Wines – successful at four locations
The wine farm L’ Ormarins is located on the foothills of the mighty Groot Drakenstein Mountains in the picturesque Franschhoek. Since 1969, it has been in possession of the family Rupert; it is even more inseparably connected with Anthonij Rupert Wines today and has become the undisputed heart. Besides L’ Ormarins, there are three other farms that belong to Anthonij Rupert Wines: Altima, Riebeeksriver and Rooderust. Through their different locations, it is possible to provide the ideal growth conditions for each grape variety and consciously emphasize the best features of the different vines. This is how Johann Rupert managed to create an impressive memorial for his brother with Anthonij Rupert Wines which continues to live his claim to produce excellent wines every day.
Anthonij Rupert: Back to the Beginnings...
The winery L’ Ormarins can look back on a long history which in today’s time can be noticed in many areas. The name alone gives away the founding through the French Huguenot Jean Roi in 1694 who named the land after his home Lourmarin in France. He had been cultivating vines on the impressive slopes of the Drakenstein Valley yet the great orchards were also an important pillar. Until the purchase by Dr. Anton Rupert in 1969, L’ Ormarins had often changed owners and had increasingly focused on viniculture. In 1833, it had even produced the first South African champion white wine and brandy but only under the family Rupert, especially under Anton Rupert’s son Anthonij, the winery finally managed to permanently create noble top class wines.
Anthonij Rupert: ...and yet Discover New Possibilities
Under this guiding principle, Jean Roi had already laid the cornerstones for excellent wine production of Anthonij Rupert Wines. This can especially be seen in the historic cellar that can now be admired again in its original state after laborious restoration. Previously, families living in the surrounding areas brought their own grapes in order to let their wine mature there. The coats of arms on the large, old oak barrels confirm this old tradition that had meant a huge innovation at that time. The new Anthonij Rupert cellar was finished in 2005 and houses state-of-the-art technology and works with gravity supported technology. However, when it comes to selecting the wines, good old manual labour is still used – this is how Anthonij Rupert Wines successfully, as numerous international awards show, unites old tradition with modern cellar technology.
