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Springfield Thunderchild 2024

Product information "Springfield Thunderchild 2024"

The Thunderchild 2024 is a classic red blend from Robertson with a truly exceptional story. The wine is closely connected to the Herberg Children’s Home in Robertson, which supports children who have experienced difficult circumstances.

The idea behind Thunderchild is to support these children and help create new perspectives for them. The grapes come from a five-hectare vineyard planted on the children’s home’s grounds – and the profits from the wine are donated to the children.

The blend brings together Cabernet Sauvignon, Cabernet Franc and Merlot in a harmonious red wine with structure, fruit and classic Bordeaux character. Chalk and calcrete soils, together with cool nights, give the wine freshness and expression.

After fermentation of uncrushed berries with native yeasts, the wine matured for twelve months in French barrels, followed by a further twelve months of bottle ageing. The Thunderchild 2024 is balanced, fruit-driven and elegantly structured – a distinctive red wine with both enjoyment and meaning.
Goes With:
Vintage
2024
Winery
Springfield Estate
Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot
Grape Composition
Cabernet Sauvignon (34%), Cabernet Franc (33%), Merlot (33%)
Bottle Top
Cork
Origin
South Africa
Appellation
Robertson
Price
€13.50*
Price/Liter
€18.00*
Filling Quantity
0,750 l
Alcohol Strength
14 % Vol.
Acidity
5,6 g/l
Residual Sugar
1,5 g/l
In the Cellar
12 months in French oak, followed by bottle ageing
Serve at
16-18 °C
Best Before
2032
Allergen
Contains Sulphite
Producer
Springfield Estate, R317 Bonnievale Road, Robertson, 6705 South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Springfield – family winery with a long tradition

In the heart of the Robertson Valley, Huguenots who had fled France once arrived in South Africa with a bundle of vines from the Loire under their arm – centuries later, their descendants are still growing vines there: The Springfield estate has been owned by the Bruwer family since the end of the 19th century. True to the motto "Made on Honour", the fourth-generation siblings Abrie and Jeanette use traditional methods to create wines that reflect their terroir.

Springfield – complex wines with different styles

Making wine as naturally as possible – that is the philosophy at Springfield. "Good wine is grown, not made" is the opinion of the team, which prefers to intervene in the vineyard rather than in the cellar. Therefore, each grape variety is planted in the best location for it to provide the best possible conditions. The vineyard has many different soil types, some areas are very impermeable and rocky and consist mostly of quartz rock. There are also limy soils and sandy loam soils – these differences allow for the production of complex wines with different styles.

Springfield – wine enjoyment with a magnificent view

"Back to the roots" is also the motto in the wine cellar. Most wines are fermented with natural, wild yeast found on the grape skins, for example – a long and unpredictable process that cannot be controlled. In the red wine cellar there is no press, the grapes are fermented whole. The result of the minimalist interventions in the production process are fruity white wines from grape varieties such as Sauvignon Blanc, Sémillon or Chardonnay as well as rich and multi-layered red wines, here the focus is on Cabernet Sauvignon and Cabernet Franc. The flagship wine is the Méthode Ancienne Cabernet Sauvignon, which is incredibly complex. Something very special is the red wine blend called Thunderchild. The grapes for this wine come from a vineyard located on the grounds of an orphanage. The proceeds of the Thunderchild go to the children of this orphanage. Visitors to Springfield can taste the wonderful wines in the Tasting Room – with a beautiful view of the lake.

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Ingredients: Grapes, Preservative (Sulphites)

Nutrition Information
100ml contain on average
Energy
338 kJ / 81 kcal
Carbohydrate
1.3 g
of which sugars
<0.5 g
Fat
<0.5 g
of which saturates
<0.1 g
Protein
<0.5 g
Salt
<0.01 g
Contains small amounts of fat, saturated fatty acids, protein and salt.

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