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Waterford Rose-Mary 2025

Product information "Waterford Rose-Mary 2025"

he Waterford Estate Rose-Mary 2025 is an elegant Blanc de Noir crafted from Mediterranean varietals in a true Provençal style. Named after the estate’s founder, this wine embodies the harmony of artistry, finesse, and vibrant freshness.

In the glass, it displays a delicate blush hue. The bouquet reveals white peach, rose water, and fresh strawberry, followed by hints of apricot and a fine mineral backbone that enhances texture and balance. The finish is long, pure, and refined – a hallmark of Waterford’s signature craftsmanship.

Produced through gentle whole-bunch pressing and aged four months on fine lees, this Blanc de Noir is both refreshing and complex. A perfect pairing for poultry, rich fish dishes, or vegetarian cuisine.

Awards

Jg. 2023
Tim Atkin 90 Points, Rosé Rocks Gold
Goes With:
Winery
Waterford
Grape Variety
Mourvèdre, Cinsault, Grenache Noir, Sangiovese, Tempranillo, Barbera, Shiraz, Malbec, Merlot
Grape Composition
Shiraz (35%), Tempranillo (20%), Malbec (13%), Grenache (10%), Merlot (9%), Cinsault (7%), Mourvèdre (4%), Sangiovese (1%), Barbera (1%)
Bottle Top
Screw Cap
Origin
South Africa
Appellation
Stellenbosch
Price
€16.50*
Price/Liter
€22.00*
Filling Quantity
0,750 l
Alcohol Strength
12,5 % Vol.
Acidity
6,18 g/l
Residual Sugar
1,25 g/l
In the Cellar
4 months on fine lees.
Serve at
8-12 °C
Best Before
2029
Allergen
Contains Sulphite
Producer
Waterford, Upper Blaauwklippen Rd, 7600 Stellenbosch, South Africa
Importer
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany

Waterford Estate - Enjoying wine with all senses

Waterford offers different wine ranges amongst The Jem (the flagship from Cabernet Sauvignon, Shiraz, Merlot, Mourvedre, Cabernet Franc, Petit Verdot, Barbera and Sangiovese) and the Kevin Arnold Shiraz are very popular – not only in South Africa, but internationally, too! These noble bottles can be tried during a unique wine tasting at the beautiful winery. The most popular tasting option is the signature Wine and Chocolate pairing. The wines are paired with a selection of handmade chocolates, including “Rose Geranium”, “Masala Chai” to “Rock Salt chocolate” that have been created exclusively by chocolatier Richard von Geusau..

French Design in Touch with Nature in South Africa

The architect Alex Walker designed and created this South African winery that is situated in the middle of a citrus orchard and surrounded by lavender and rosemary, creating a unique sensory experience. The courtyard, in the center of the winery has a fountain surrounded large plane trees. The sustainability practices of the Waterford Estate play a great role in demonstrating our respect for nature and the environment. Only half of the property is planted under vines and orchards, the remainder is dedicated to the preservation and growth of the indigenous fynbos. Waterford Estate’s farm manager David and winemaker Mark Le Roux work hand in hand to ensure the implementation of the best practices for the longevity of the land and its vines, citrus and olive trees.

Waterford – Visions and Cultivation

The Waterford Estate has its origins in a very special partnership between two families that shared one dream: creating a winery at which a carefree joie de vivre, the beauty of nature and its fruits are appreciated and celebrated. The Ord and Arnold families not only started another winery at the Cape but created their own new home. You can feel this intention and love when visiting Waterford. Originally, the winery was a part of Stellenrust and is located in the picturesque Blaauwklippen Valley in the South African cultivation region Stellenbosch. Besides the houses, citrus groves and fragrant lavender beds adorn the estate.

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Ingredients: GRAPES, PRESERVATIVE (SULPHITES)

Nutrition Information
100ml contain on average
Energy
307 kJ / 74 kcal
Carbohydrate
1,2 g
of which sugars
< 0,5 g
Fat
0 g
of which saturates
0 g
Protein
0 g
Salt
0 g
Contains small amounts of fat, saturated fatty acids, protein and salt.

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