The ideal white wine with food

La Motte Franschhoek Chardonnay 2020

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La Motte Franschhoek Chardonnay 2020
La Motte Franschhoek Chardonnay 2020
  • LAM-052020
  • Juicy peach notes with nutty undertones
  • Fresh, oak-aged Chardonnay
  • Fantastic with seafood and creamy cheese
Learn more

Delivery time 2-5 Workdays

15.95€ 21.27€/l

Prices incl. VAT shipping costs not included

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The La Motte Franschhoek Chardonnay pours into the glass in a light straw yellow and scents...
The La Motte Franschhoek Chardonnay pours into the glass in a light straw yellow and scents wonderfully of lemon blossom and nectarine. A hint of freshly baked bread and cashew nuts rounds off the bouquet perfectly. On the palate, the white wine, which was aged for twelve months in French oak, is beautifully fresh and fruity with notes of juicy peach and citrus fruits. The lively La Motte Franschhoek Chardonnay is a versatile food companion, especially dishes with creamy cheese or egg dishes are a good choice. Thanks to its creamy and elegant character, the white wine is always an excellent accompaniment to seafood of all kinds, but a delicious curry or lightly spiced dishes are also a wonderful combination with the La Motte Franschhoek Chardonnay.


Jg. 2020
4 John Platter Stars, Decanter Silver, IWSC Silver, TOP 100 SA Wines
Jg. 2019
Decanter Bronze, Old Mutual Trophy Bronze, Veritas Bronze, Tim Atkin 87 Points
Jg. 2018
4 John Platter Stars, Decanter Silver, Veritas Silver
Jg. 2017
Concours Mondial de Bruxelles Silver, Decanter Bronze, IWSC Bronze, International Wine Challenge Silver, Mundus Vini Silver, Veritas Bronze, Wine Spectator 91 Points
Jg. 2016
International Wine Challenge Bronze, Mundus Vini Gold, Tim Atkin 88 Points
Jg. 2015
IWSC Silver, Robert Parker 87 Points

Goes With:

La Motte Franschhoek Chardonnay 2020
Grape Varieties:
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
Screw Cap
15.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
12,5 % Vol.
5,8 g/l
Residual Sugar:
1,4 g/l
Serve at:
10-12 °C
Best before:
In the Cellar:
The wine matured in French oak for 12 months.

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.