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La Motte Sauvignon Blanc 2021

  • LAM-012021
  • Wonderfully fruity and long-lasting taste
  • Fine texture with balanced acidity
  • An incredibly versatile white wine with food
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Delivery time 2-5 Workdays

12.50€ 16.67€/l

Prices incl. VAT shipping costs not included

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With its great colour ranging from green to straw yellow, the La Motte Sauvignon Blanc delights...
With its great colour ranging from green to straw yellow, the La Motte Sauvignon Blanc delights every white wine lover and beguiles the senses with a fruity melange of gooseberries, green apples and ripe lemons. Aromas of pineapple and passion fruit add tropical accents. The beautiful and balanced acidity provides freshness and the fine texture lingers long on the palate. The La Motte Sauvignon Blanc is a real pleasure on its own, but the white wine is also a versatile food companion - whether seafood, grilled fish, Mediterranean vegetables or goat cheese, the La Motte Sauvignon Blanc is always the right choice.

Awards

Jg. 2020
Mundus Vini Gold
Jg. 2019
IWSC Bronze, The Michelangelo Double Gold, Veritas Silver
Jg. 2018
IWSC Bronze, International Wine Challenge Silver, The Michelangelo Silver
Jg. 2017
International Wine Challenge Silver, Mundus Vini Silver
Jg. 2016
Robert Parker 87 Points

Goes With:

Name:
La Motte Sauvignon Blanc 2021
Article-No.:
LAM-012021
Grape Varieties:
Sauvignon Blanc (92%), Sémillon (8%)
Vintage:
2021
Winery:
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
Screw Cap
Price:
12.50€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
12,5 % Vol.
Acidity:
7,3 g/l
Residual Sugar:
3 g/l
Serve at:
8-10 °C
Best before:
2024
In the Cellar:
Cold fermentation.
Appellation:
Western Cape
Allergen:
Sulphite

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.