A symphony of wonderful fruit notes

Simonsig Chardonnay 2018

Simonsig Chardonnay 2018
  • SIG-162018
  • Concentrated fruit with notes of apricots
  • Creamy and soft palatal treat
  • Full-bodied Chardonnay from the oak barrel
Learn more

Delivery time 2-5 Workdays

13.95€ 18.60€/l

Prices incl. VAT shipping costs not included

The Simonsig Chardonnay is a full-bodied white wine matured in oak, which shimmers in a light...
The Simonsig Chardonnay is a full-bodied white wine matured in oak, which shimmers in a light straw yellow in the glass. The bouquet is a fruity symphony with notes of stone fruit and a hint of lime. Concentrated notes of apricots and apples as well as the creamy texture of this white wine pamper the palate. The Simonsig Chardonnay is the ideal choice for seafood, especially oysters are highly recommended. Dishes with fish, often in combination with pasta and salad, are also an excellent choice. This white wine is also a treat for the palate in combination with soft cheese.


Jg. 2018
Veritas Silver
Jg. 2017
Concours Mondial de Bruxelles Silver, Veritas Silver, Tim Atkin 89 Points
Jg. 2016
Veritas Silver, Tim Atkin 90 Points
Jg. 2015
Concours Mondial de Bruxelles Gold, Old Mutual Trophy Bronze, TOP 100 SA Wines, Veritas Bronze, Veritas Silver

Goes With:

Simonsig Chardonnay 2018
Grape Varieties:
Importer/ Distributor:
Simonsig Wine Logistics International- Molenberg 4- 2440 Geel- Belgium
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, Südafrika
Bottle Cap:
Screw Cap
13.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14 % Vol.
7,2 g/l
Residual Sugar:
3,8 g/l
Serve at:
14-16 °C
Best before:
In the Cellar:
The white wine matured in French oak for some time.

Simonsig: ‘Home of the MCC’

Simonsig is inseparably connected with the term Méthode de Cap Classique, MCC in short. A Méthode de Cap Classique is a sparkling wine that the winemakers have created using the same strict rules and regulations as for a Champagne, but just not in France but on the Cape of South Africa. Simonsig was the first winery in South Africa that produced a MCC and is therefore rightly the home of the MCC of the country. If you visit the winery, definitely have a sip from the tangy, fruity Kaapse Vonkel. Otherwise, the visit just would not be complete.

High Standard of Service and Competence in the Tasting Room

Guests at Simonsig very much like the exceptionally good service of the estate that often goes beyond not just the expected, but also the dreamed-of. The atmosphere in the Tasting Room, as actually everywhere on the yard, is cordially and captivates with its secure competence in all aspects about wine from South Africa. Here, the visitor has the feeling of not only being a guest, but also a friend. The consistent overall picture is rounded off by the relaxed atmosphere and excellent food in the restaurant Cuvée that fills the plates with a delicious fusion of European cuisine and Cape recipes.

Tradition at the family-run Winery Simonsig

Right from the beginning, Simonsig had been owned by the Malan family. For over 300 years, the generations have passed on their knowledge and skills onto the next family generation, whilst the younger one always further develops the wines. It is exactly this fact - the traditional estate still being in the hands of one family - that makes the wines so special. In 1971, Simonsig was founder members of the first wine route in South Africa for gourmets worldwide who can now discover the most magnificent delicacies of the country.