Great white wine for dinner

La Motte Sauvignon Blanc 2019

La Motte Sauvignon Blanc 2019
  • LAM-012019
  • Beautiful gooseberry scent, surrounded by tropical notes
  • Fresh and persistent on the palate with good acidity
  • Dreamlike as an aperitif or with seafood and Co.
Learn more

Delivery time 2-5 Workdays

11.95  15.93 /l

Prices incl. VAT plus shipping costs

In a bright straw yellow the La Motte Sauvignon Blanc shimmers in the glass and makes you want...
In a bright straw yellow the La Motte Sauvignon Blanc shimmers in the glass and makes you want more. The bouquet unfolds intense gooseberry aromas, surrounded by tropical notes and lemons. Although the acidity of the white wine in this vintage is slightly higher than in previous years, the La Motte Sauvignon Blanc is a delight on the palate with its beautiful balance and silky mouth feel, before it leaves with a fresh and long-lasting finish. Enjoy this white wine as an aperitif or serve it with starters. Do not miss the combination with seafood and pasta. Goat cheese or spicy dishes, for example from the Asian cuisine, are also highly recommended in combination with the La Motte Sauvignon Blanc.


Jg. 2019
IWSC Bronze, The Michelangelo Double Gold, Veritas Silver
Jg. 2018
IWSC Bronze, International Wine Challenge Silver, The Michelangelo Silver
Jg. 2017
International Wine Challenge Silver, Mundus Vini Silver
Jg. 2016
Robert Parker 87 Points

Goes With:

La Motte Sauvignon Blanc 2019
Grape Varieties:
Sauvignon Blanc (92%), Sémillon (8%)
La Motte
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
Screw Cap
11.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13 % Vol.
6,6 g/l
Residual Sugar:
1,9 g/l
Serve at:
8-10 °C
Best before:
In the Cellar:
The wine was left on the lees for three months.
Western Cape

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.