A white wine with many facets

Simonsig The Grapesmith Die Kluisenaar 2018

Simonsig The Grapesmith Die Kluisenaar 2018
  • SIG-242018
  • Fruity aroma play, surrounded by nutty notes
  • Long-lasting on the palate with wonderful texture
  • Only seven barrels of the wine were produced
Learn more

Ready to ship from 21 April 2021

24.95€ 33.27€/l

Prices incl. VAT shipping costs not included

The Simonsig The Grapesmith Die Kluisenaar shines in a powerful straw yellow in the glass and...
The Simonsig The Grapesmith Die Kluisenaar shines in a powerful straw yellow in the glass and already proves its complexity in the bouquet. Aromas of citrus blossom, lemon tarte and baked apple pamper the connoisseur's senses and are underpinned by yeast notes and undertones of roasted nuts. On the palate, nuances of stone fruit and a fine minerality unfold. The well-integrated acidity and wonderful texture give the Simonsig The Grapesmith Die Kluisenaar its great mouthfeel that lingers on for a long time. The multi-faceted white wine blend of Roussanne (58%) and Marsanne (42%) matured for eleven months in French oak and will gain even more complexity and depth over time. But even today, the limited white wine, of which only seven barrels were produced, is a highlight for the palate. Dishes with poultry, grilled seafood or cheese are an excellent choice with Simonsig The Grapesmith Die Kluisenaar.

Awards

Jg. 2016
4.5 John Platter Stars

Goes With:

Name:
Simonsig The Grapesmith Die Kluisenaar 2018
Article-No.:
SIG-242018
Grape Varieties:
Roussanne (58%), Marsanne (42%)
Vintage:
2018
Winery:
Simonsig
Importer/ Distributor:
Simonsig Wine Logistics International- Molenberg 4- 2440 Geel- Belgium
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, South Africa
Bottle Cap:
Cork
Price:
24.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14 % Vol.
Acidity:
5,6 g/l
Residual Sugar:
2,6 g/l
Serve at:
10-12 °C
Best before:
2024
In the Cellar:
Matured in French oak for eleven months.
Appellation:
Stellenbosch
Allergen:
Sulphite

Simonsig: ‘Home of the MCC’

Simonsig is inseparably connected with the term Méthode de Cap Classique, MCC in short. A Méthode de Cap Classique is a sparkling wine that the winemakers have created using the same strict rules and regulations as for a Champagne, but just not in France but on the Cape of South Africa. Simonsig was the first winery in South Africa that produced a MCC and is therefore rightly the home of the MCC of the country. If you visit the winery, definitely have a sip from the tangy, fruity Kaapse Vonkel. Otherwise, the visit just would not be complete.

High Standard of Service and Competence in the Tasting Room

Guests at Simonsig very much like the exceptionally good service of the estate that often goes beyond not just the expected, but also the dreamed-of. The atmosphere in the Tasting Room, as actually everywhere on the yard, is cordially and captivates with its secure competence in all aspects about wine from South Africa. Here, the visitor has the feeling of not only being a guest, but also a friend. The consistent overall picture is rounded off by the relaxed atmosphere and excellent food in the restaurant Cuvée that fills the plates with a delicious fusion of European cuisine and Cape recipes.

Tradition at the family-run Winery Simonsig

Right from the beginning, Simonsig had been owned by the Malan family. For over 300 years, the generations have passed on their knowledge and skills onto the next family generation, whilst the younger one always further develops the wines. It is exactly this fact - the traditional estate still being in the hands of one family - that makes the wines so special. In 1971, Simonsig was founder members of the first wine route in South Africa for gourmets worldwide who can now discover the most magnificent delicacies of the country.