A picture book Chardonnay

La Motte Franschhoek Chardonnay 2019

  • LAM-052019
  • Beautiful fruit, surrounded by yeast and floral tones
  • Complex, fresh and lively white wine
  • A real insider tip for dishes with seafood
Learn more

Delivery time 2-5 Workdays

16.95€ 22.60€/l

Prices incl. VAT shipping costs not included

This article is currently being viewed by 1 Person!
The La Motte Franschhoek Chardonnay shimmers in a beautiful straw yellow in the glass and already...
The La Motte Franschhoek Chardonnay shimmers in a beautiful straw yellow in the glass and already unfolds its multi-layered character in the bouquet. Fruity aromas of nectarines and citrus fruits are surrounded by the wonderful scent of lemon blossom. The white wine owes its hints of yeast and cashew nuts to its eleven-month ageing in French oak. Nevertheless, the La Motte Franschhoek Chardonnay is wonderfully fresh and lively on the palate and scores with its rich fruit notes. Therefore, you should definitely enjoy this white wine on its own. If you want to serve it with food, dishes with seafood or creamy cheese are particularly recommended.


Jg. 2019
Decanter Bronze, Old Mutual Trophy Bronze, Veritas Bronze, Tim Atkin 87 Points
Jg. 2018
4 John Platter Stars, Decanter Silver, Veritas Silver
Jg. 2017
Concours Mondial de Bruxelles Silver, Decanter Bronze, IWSC Bronze, International Wine Challenge Silver, Mundus Vini Silver, Veritas Bronze, Wine Spectator 91 Points
Jg. 2016
International Wine Challenge Bronze, Mundus Vini Gold, Tim Atkin 88 Points
Jg. 2015
IWSC Silver, Robert Parker 87 Points

Goes With:

La Motte Franschhoek Chardonnay 2019
Grape Varieties:
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
Screw Cap
16.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13 % Vol.
6,0 g/l
Residual Sugar:
2,2 g/l
Serve at:
12-14 °C
Best before:
In the Cellar:
Matured in French oak for eleven months.

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.