A sparkling wine for pleasurable moments

La Motte Méthode Cap Classique 2018

  • LAM-062018
  • Classic citrus and brioche notes
  • Elegant, fine bubbly and fresh on the palate
  • Limited edition of only 4300 bottles
Learn more

Delivery time 2-5 Workdays

32.00€ 42.67€/l

Prices incl. VAT shipping costs not included

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The La Motte Méthode Cap Classique pampers the connoisseur from the first moment with its...
The La Motte Méthode Cap Classique pampers the connoisseur from the first moment with its inviting aroma of citrus fruits, surrounded by nuts and brioche. The fine perlage gives the blend of Chardonnay (91%) and Pinot Noir (9%) an exciting mouthfeel and a beautiful freshness. The elegant sparkling wine, of which only 4300 bottles were produced, lay on its lees for 45 months after the second fermentation in the bottle and is an incredibly versatile food companion. Especially soft cheese, carpaccio, oysters or fish are highly recommended with La Motte Méthode Cap Classique. But you should definitely also enjoy this fine sparkling wine neat.


Jg. 2017
Tim Atkin 89 Points
Jg. 2016
4 John Platter Stars
Jg. 2015
4 John Platter Stars
Jg. 2014
4 John Platter Stars
Jg. 2013
4 John Platter Stars

Goes With:

La Motte Méthode Cap Classique 2018
Grape Varieties:
Chardonnay (91%), Pinot Noir (9%)
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
32.00€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
11 % Vol.
6,6 g/l
Residual Sugar:
1 g/l
Serve at:
8-10 °C
Best before:
In the Cellar:
The sparkling wine was left on the lees for 45 months after the second fermentation.

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.