Delicate MCC with style

Leopard’s Leap Culinaria Brut Méthode Cap Classique n/v

Leopard’s Leap Culinaria Brut Méthode Cap Classique n/v
  • LEO-130000
  • Elegant with mild notes of gooseberries and kiwis
  • Fine balance between fruit and pleasant acidity
  • Traditionally produced with second bottle fermentation
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Delivery time 2-5 Workdays

19.95  26.60 /l

Prices incl. VAT plus shipping costs

The Leopard's Leap Culinaria Collection Brut Méthode Cap Classique flows with a beautiful,...
The Leopard's Leap Culinaria Collection Brut Méthode Cap Classique flows with a beautiful, shimmery colour into the glass which features a subtle pink undertone. Fruity aromas of mild gooseberries, kiwi as well as a hint of brioche become apparent. On the palate, delicious nuances of red berries such as dried cranberries become apparent. The great balance between the luscious fruit and pleasant acidity gives an elegant support. The blend made from Chardonnay (59%), PInot Noir (29%) and Pinot Meunier (12%) was produced after the tradtional method with the secondary fermentation in the bottle.

Awards

Jg. 2019
International Wine Challenge Bronze

Goes With:

Name:
Leopard’s Leap Culinaria Brut Méthode Cap Classique n/v
Article-No.:
LEO-130000
Grape Varieties:
Chardonnay (59%), Pinot Noir (29%), Pinot Meunier (12%)
Winery:
Leopard´s Leap
Importer:
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
Cork
Price:
19.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
11,5 % Vol.
Acidity:
5,1 g/l
Residual Sugar:
5,6 g/l
Serve at:
8-10 °C
Best before:
2020
In the Cellar:
After blending and preparation for secondary fermentation, extended lees contact of 18 months is all
Appellation:
Western Cape
Allergen:
Sulphite

Leopard’s Leap – excellent, easily accessible Wines

Leopard‘s Leap is a winery owned by Hein Koegelenberg who already ensures a high quality at La Motte. Leopard‘s Leap wines have another quality that many premium wines lack: the winery Leopard‘s Leap creates high class wines that are accessible for novices, too. It is this exact accessibility paired with the high quality nevertheless that has made the estate internationally famous.

Young, fresh, friendly – Leopard’s Leap

At the winery, things are run young and fresh, just as the wines themselves. With this, Leopard‘s Leap pleasantly stands out from many other estates in South Africa, as it aims primarily at a younger target audience that is just about to discover the fascinating world of premium wines. A friendly service in the Tasting Room provides a relaxed atmosphere where everyone can casually taste the delicious wines of Leopard's Leap – from the Lookout Collection, which offers carefree enjoyment, to the Classic Collection with its elegant and well-structured wines all the way to the Culinaria Collection, promising to be exceptional wine partners for every menu. Speaking of food: Food also plays an important role at Leopard's Leap besides excellent wines. Apart from the Wine and Food Pairings, there is a wide range of cooking courses, of course with lots of inspiration on how to combine wine and cooking.

The Stories Behind Leopard's Leap

With the same passion with which the team is committed to good wine and good food, it is also committed to conservation. The surrounding area near Leopard's Leap is home to the graceful Cape Mountain leopards. To ensure that this remains the case, the winery has committed itself to preserving the natural population of these animals, supports the Cape Leopard Trust in their work and has even named three animals.