Elegant and refined

La Motte Méthode Cap Classique 2015

La Motte Méthode Cap Classique 2015
  • LAM-062015
  • Limited quantity of 4300 bottles
  • Full-bodied and fresh on the palate
  • Produced according to traditional methods
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Delivery time 2-5 Workdays

28.95  38.60 /l

Prices incl. VAT plus shipping costs

La Motte Méthode Cap Classique is a sparkling wine limited to 4300 bottles and produced according...
La Motte Méthode Cap Classique is a sparkling wine limited to 4300 bottles and produced according to the traditional method. Immediatley spoiled the wonderful scent of freshly baked apple pie the nose. The inviting bouquet of citrus aromas with notes of brioche and nuts enchants the connoisseur as well as the fine perlage on the palate. Since the refined Chardonnay (55%) and Pinot Noir (45%) blend has mature for further 29 months after the second fermentation in the bottle, it is wonderfully full-bodied, but also wonderfully fresh thanks to the beautiful acidity. Enjoy La Motte Méthode Cap Classique best with poultry and light salads. But it is also an excellent choice with fish dishes and some cheeses. But the elegant sparkling wine is also a taste experience on its own that you will not forget soon.

Awards

Jg. 2015
4 John Platter Stars
Jg. 2014
4 John Platter Stars
Jg. 2013
4 John Platter Stars

Goes With:

Name:
La Motte Méthode Cap Classique 2015
Article-No.:
LAM-062015
Grape Varieties:
Chardonnay (55%), Pinot Noir (45%)
Vintage:
2015
Winery:
La Motte
Importer:
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
Cork
Price:
28.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
12 % Vol.
Acidity:
8,2 g/l
Residual Sugar:
1,2 g/l
Serve at:
8-10 °C
Best before:
2021
In the Cellar:
Matured for 29 month in the bottle after the second fermentation.
Appellation:
Franschhoek
Allergen:
Sulphite

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.