Uncomplicated and complex

Steenberg Ruby Rosé 2018

Steenberg Ruby Rosé 2018
  • STE-142018
  • Fresh and fruity with herbal notes
  • Accessible character with depth
  • The perfect companion for every occasion
Learn more

Delivery time 2-5 Workdays

11.95  15.93 /l

Prices incl. VAT plus shipping costs

The Steenberg Ruby Rosé flows into the glass with a light coral colour. The bouquet unfolds fine...
The Steenberg Ruby Rosé flows into the glass with a light coral colour. The bouquet unfolds fine notes of dark berries and melon, accompanied by candied apples and fresh garden herbs. On the palate, the blend of Syrah (69%) and Cinsault (31%) is fresh and fruity with hints of raspberries, wild strawberries and stone fruit. The Steenberg Ruby Rosé succeeds in combining its accessible character with a great depth, so the wine lingers for a long time on the palate. The dry rosé is just right for every occasion. It goes wonderfully with light dishes, but is also a pure pleasure.

Goes With:

Name:
Steenberg Ruby Rosé 2018
Article-No.:
STE-142018
Grape Varieties:
Syrah (69%), Cinsualt (31%)
Vintage:
2018
Winery:
Steenberg Vineyards
Importer:
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
Screw Cap
Price:
11.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
12,5 % Vol.
Acidity:
4,9 g/l
Residual Sugar:
1,5 g/l
Serve at:
8-10 °C
Best before:
2023
In the Cellar:
Cold fermentation.
Appellation:
Western Cape
Allergen:
Sulphite

Steenberg in Constantia with True Luxury Atmosphere

Steenberg is one of the oldest properties in the Constantia region. Its former origin dates back to the year 1682 – back then, it was called ‘Swaaneweide’. Catharina Ras, a woman with a strong mind, founded the estate and was one of the very first South African women who owned land. Later on, Peter van der Stel decided to build his manor house there. Since 1969, it is registered as a national monument.

But it was only with the end of the Apartheid that the estate reached its current glory. In 1990, not only the vineyards but also the awe-inspiring manor house including housing complex were restored as part of an extensive and elaborate renovation. In order to be able to offer its visitors more and to make the stay truly unforgettable, Steenberg opened a luxury hotel in 1997 with a divine golf course and the numerously awarded star restaurant Catharina’s. Since 2007, Graham Beck is the proud owner of the wine farm Steenberg.

Excellent Location and Detailed Wine Cultivation

Steenberg is located less than 20 minutes away from Cape Town. The farm covers a total area of 203 hectares from which 60 hectares are completely planted with vines that grow at an altitude of 60 up to 160 metres above sea level. The vines are oriented towards the north-west to ensure sunlight reaches the vines as good as possible. Due to the mild, cool sea breezes, the temperatures are surprisingly cool and constant rain provides sufficient nutrients in the growth period. At the winery, the winemakers cultivate 60% white vines – dominantly Sauvignon Blanc, followed by Chardonnay and Sémillon. 40% are left to the red grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir and Shiraz. Steenberg is also one of the few wine farms that cultivate the Italian vine Nebbiolo. Those wines are often ideal meal companions with a well-defined acid content and fruity expression. Besides the Steenberg Sauvignon Blanc, the Merlot and Sémillon can also highly be recommended.

Catharina‘s and Bistro Sixteen 82

The through and through noble restaurant Catharina’s honours the founder of the Estate who, despite the unfavourable circumstances (after all, she survived four husbands and married a fifth), has always believed in the possibilities of Steenberg. Here, the kitchen serves modern variations for the sophisticated palate.

In the year 2009, Graham Beck decided to build the highly modern and exclusive bistro Sixteen 82 which hints at the founding year of Steenberg. Sitting on the sheltered terrace, gourmets enjoy the beautiful view of the impressive mountains that surround the vineyards. Head chef Kerry Kiplin dedicates his culinary art completely to the Asian cuisine, inspired by his frequent visits to Thailand.