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La Motte Millennium 2019

  • LAM-032019
  • Aromatic with fruity and spicy notes
  • Complex with well integrated tannins
  • Awarded with Mundus Vini Gold among others
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Delivery time 2-5 Workdays

12.95€ 17.27€/l

Prices incl. VAT shipping costs not included

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The La Motte Millennium pours into the glass in an intense dark red. The grape varieties Merlot...
The La Motte Millennium pours into the glass in an intense dark red. The grape varieties Merlot (48%), Cabernet Franc (37%), Malbec (10%) and Petit Verdot (5%) give this popular red wine its distinctive character. Aromatic dark berries meet plums and spicy nuances, skilfully rounded off by a nice toffee note. Well-integrated and soft tannins provide a pleasant mouthfeel and linger long on the palate. The grape varieties were first aged individually for twelve months in French oak and then blended. Enjoy the classic blend best with dark meat or spicy food in a creamy sauce or with a nice cheese platter. But you should definitely also try the La Motte Millennium neat.


Jg. 2019
4 John Platter Stars, Decanter Bronze, Mundus Vini Gold
Jg. 2018
4 John Platter Stars, Mundus Vini Silver
Jg. 2017
4 John Platter Stars, Decanter Bronze, International Wine Challenge Bronze, The Michelangelo Silver
Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Mundus Vini Gold
Jg. 2015
4 John Platter Stars, Decanter Bronze, Mundus Vini Gold, Old Mutual Trophy Bronze
Jg. 2014
4 John Platter Stars, Concours Mondial de Bruxelles Gold, IWSC Bronze, International Wine Challenge Commended, Mundus Vini Silver, Tim Atkin 89 Points

Goes With:

La Motte Millennium 2019
Grape Varieties:
Merlot (48%), Cabernet Franc (37%), Malbec (10%), Petit Verdot (5%)
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
12.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
5,5 g/l
Residual Sugar:
2,5 g/l
Serve at:
14-18 °C
Best before:
In the Cellar:
Matured in french oak for 12 months.
Western Cape

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.