Powerful and intensive

La Motte Cabernet Sauvignon 2016

La Motte Cabernet Sauvignon 2016
  • LAM-022016
  • Unites notes of red berries with a hint of mint
  • Firm tannins with prominent minerality
  • Great complexity and intensive aromas
Learn more

Delivery time 2-5 Workdays

17.95  23.93 /l

Prices incl. VAT plus shipping costs

The grapes of the La Motte Cabernet Sauvignon originates from vineyards in the three different...
The grapes of the La Motte Cabernet Sauvignon originates from vineyards in the three different areas at Stellenbosch, Franschhoek and Bot River. This combination makes for the great complexity of the red wine that convinces with its notes of red berries and a hint of mint as well as its good tannin structure. A small part of Cinsault (8%) is responsible for a lower Alcohol content and gives the La Motte Cabernet Sauvignon that matured in French oak for 16 months even more fruit and elegance. Due to its prominent minerality and its flavorful intensity, this red wine is an especially great companion for game dishes such as venison. This blend is always a good choice for red meat or roast beef, too. Also try it with mature cheese!

Awards

Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Bronze, International Wine Challenge Commended, Mundus Vini Silver, Old Mutual Trophy Silver, The Michelangelo Silver
Jg. 2015
4 John Platter Stars, International Wine Challenge Commended, Old Mutual Trophy Silver
Jg. 2014
4 John Platter Stars

Expert Judgement

"Blue & black berry vibrancy on 16. Supple & smooth yet well-framed by French oak, third new. Spicy sheen adds interests, as does 8% cinsuat. Long, rich finish." John Platter Wine Guide 2019

Goes With:

Name:
La Motte Cabernet Sauvignon 2016
Article-No.:
LAM-022016
Grape Varieties:
Cabernet Sauvignon, Cinsault
Vintage:
2016
Winery:
La Motte
Importer:
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
Cork
Price:
17.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
Acidity:
5,8 g/l
Residual Sugar:
3,0 g/l
Serve at:
16-18 °C
Best before:
2030
In the Cellar:
Matured in French oak for 16 months.
Appellation:
Western Cape
Allergen:
Sulphite

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.