Has already conquered the hearts of the critics

Simonsig Redhill Pinotage 2017

Simonsig Redhill Pinotage 2017
  • SIG-092017
  • Concentrated fruity notes, surrounded by sweet spices
  • A great and versatile red wine for dinner
  • Veritas Double Gold and 4.5 John Platter Stars
Learn more

Delivery time 2-5 Workdays

22.95€ 30.60€/l

Prices incl. VAT shipping costs not included

The Simonsig Redhill Pinotage enchants the connoisseur with impressing aromas of blackcurrants,...
The Simonsig Redhill Pinotage enchants the connoisseur with impressing aromas of blackcurrants, sweet spices and a hint of cedar. The character of the red wine is also marked by concentrated fruit nuances on the palate. Dark cherries, red berries and blackcurrants are particularly noticeable and are accompanied by vanilla and roasted aromas. Moreover, the pleasant tannins provide a nice mouthfeel. The Simonsig Redhill Pinotage has matured for 16 months in French and American oak and harmonises wonderfully as a food companion to dishes with spicy fried tuna, slowly roasted pork belly, lamb or hearty dishes. The name Redhill, by the way, is derived from the red slate rock of the vineyard, Simonsig's famous Red Hill.


Jg. 2017
4.5 John Platter Stars, Veritas Double Gold, Tim Atkin 93 Points
Jg. 2016
4.5 John Platter Stars, Decanter Bronze, IWSC Silver, Mundus Vini Gold, Old Mutual Trophy Silver, Veritas Silver, Tim Atkin 90 Points
Jg. 2015
4.5 John Platter Stars, Mundus Vini Gold, Old Mutual Trophy Silver, Veritas Silver, Tim Atkin 93 Points
Jg. 2014
Concours Mondial de Bruxelles Gold, Old Mutual Trophy Bronze, Robert Parker 90 Points, Veritas Double Gold
Jg. 2012
4.5 John Platter Stars, Concours Mondial de Bruxelles Silver, Decanter Bronze, IWSC Silver Outstanding, Robert Parker 86 Points, TOP 100 SA Wines, Veritas Double Gold

Goes With:

Simonsig Redhill Pinotage 2017
Grape Varieties:
Importer/ Distributor:
Simonsig Wine Logistics International- Molenberg 4- 2440 Geel- Belgium
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, South Africa
Bottle Cap:
22.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14,5 % Vol.
5,0 g/l
Residual Sugar:
2,3 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
Matured in French and American oak for 16 months.

Simonsig: ‘Home of the MCC’

Simonsig is inseparably connected with the term Méthode de Cap Classique, MCC in short. A Méthode de Cap Classique is a sparkling wine that the winemakers have created using the same strict rules and regulations as for a Champagne, but just not in France but on the Cape of South Africa. Simonsig was the first winery in South Africa that produced a MCC and is therefore rightly the home of the MCC of the country. If you visit the winery, definitely have a sip from the tangy, fruity Kaapse Vonkel. Otherwise, the visit just would not be complete.

High Standard of Service and Competence in the Tasting Room

Guests at Simonsig very much like the exceptionally good service of the estate that often goes beyond not just the expected, but also the dreamed-of. The atmosphere in the Tasting Room, as actually everywhere on the yard, is cordially and captivates with its secure competence in all aspects about wine from South Africa. Here, the visitor has the feeling of not only being a guest, but also a friend. The consistent overall picture is rounded off by the relaxed atmosphere and excellent food in the restaurant Cuvée that fills the plates with a delicious fusion of European cuisine and Cape recipes.

Tradition at the family-run Winery Simonsig

Right from the beginning, Simonsig had been owned by the Malan family. For over 300 years, the generations have passed on their knowledge and skills onto the next family generation, whilst the younger one always further develops the wines. It is exactly this fact - the traditional estate still being in the hands of one family - that makes the wines so special. In 1971, Simonsig was founder members of the first wine route in South Africa for gourmets worldwide who can now discover the most magnificent delicacies of the country.