A red wine for perfect enjoyment

La Motte Hanneli R 2015

  • LAM-092015
  • Extremely elegant and long-lasting
  • Only 3577 bottles of this wine were produced
  • Exceptionally complex and well structured
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Delivery time 2-5 Workdays

90.00€ 120.00€/l

Prices incl. VAT shipping costs not included

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The La Motte Hanneli R is a great blend of Shiraz (58%), Grenache Noir (32%) and Petite Sirah...
The La Motte Hanneli R is a great blend of Shiraz (58%), Grenache Noir (32%) and Petite Sirah (10%), which can impress the connoisseur from the first moment with its extraordinary complexity and depth. Already the intense fragrance of mulberries, blackberries and rose petals enchants the senses. The fruity and floral notes are surrounded by spicy black pepper and cinnamon. On the palate, well-structured tannins provide a pleasant mouthfeel. With its elegance and extremely long finish, the La Motte Hanneli R, which has matured for 40 months in oak, will be remembered for a long time. Thanks to its multi-layered character, this red wine blend is the ideal partner for dishes with dark meat, but it is also an excellent choice with mature cheese.


Jg. 2015
Tim Atkin 89 Points
Jg. 2013
Tim Atkin 90 Points
Jg. 2012
Tim Atkin 90 Points
Jg. 2011
Robert Parker 91 Points, Tim Atkin 92 Points

Goes With:

La Motte Hanneli R 2015
Grape Varieties:
Shiraz (58%), Grenache Noir (32%), Petite Sirah (10%)
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
90.00€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
6,3 g/l
Residual Sugar:
2,8 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
The red wine matured in oak for 40 months.
Western Cape

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.