Classic elegance in a red wine glass

Leopard’s Leap Culinaria Grand Vin 2018

Leopard’s Leap Culinaria Grand Vin 2018
  • LEO-152018
  • Complex aromas of fruit, tobacco and cedar
  • Multilayered and well-structured on the palate
  • A great red wine for dinner
Learn more

Delivery time 2-5 Workdays

14.95€ 19.93€/l

Prices incl. VAT shipping costs not included

The Leopard's Leap Culinaria Collection Grand Vin is a classic red wine with a complex play of...
The Leopard's Leap Culinaria Collection Grand Vin is a classic red wine with a complex play of aromas. The blend, composed of Cabernet Sauvignon (52%), Merlot (28%), Malbec (12%), Petit Verdot (5%) and Cabernet Franc (3%), impresses the connoisseur with wonderfully integrated notes of tobacco and a hint of cedar. The taste experience is rounded off by red fruits and cassis, with mulberry added to the finish. The ripe tannins give the red wine, which has matured for around 21 months in French oak, its good and elegant structure. The winery's Culinaria Collection brings together wines that are excellent accompaniments to food. The Leopard's Leap Culinaria Collection Grand Vin is no exception and is an ideal complement to red meat dishes. But the blend is always a pleasure even when served pure.


Jg. 2018
4.5 John Platter Stars
Jg. 2017
4.5 John Platter Stars, IWSC Silver, Mundus Vini Gold, Tim Atkin 88 Points, Veritas Silver Outstanding
Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Mundus Vini Gold, Old Mutual Trophy Bronze, Veritas Gold
Jg. 2015
4 John Platter Stars

Goes With:

Leopard’s Leap Culinaria Grand Vin 2018
Grape Varieties:
Cabernet Sauvignon (52 %), Merlot (28%), Malbec (12%), Petit Verdot (5%), Cabernet Franc (3%)
Leopard´s Leap
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Leopard´s Leap, R45 Main Rd, 7690 Franschhoek, South Africa
Bottle Cap:
14.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
6,2 g/l
Residual Sugar:
3 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
Matured in French oak for around 21 months.
Western Cape

Leopard’s Leap – excellent, easily accessible Wines

Leopard‘s Leap is a winery owned by Hein Koegelenberg who already ensures a high quality at La Motte. Leopard‘s Leap wines have another quality that many premium wines lack: the winery Leopard‘s Leap creates high class wines that are accessible for novices, too. It is this exact accessibility paired with the high quality nevertheless that has made the estate internationally famous.

Young, fresh, friendly – Leopard’s Leap

At the winery, things are run young and fresh, just as the wines themselves. With this, Leopard‘s Leap pleasantly stands out from many other estates in South Africa, as it aims primarily at a younger target audience that is just about to discover the fascinating world of premium wines. A friendly service in the Tasting Room provides a relaxed atmosphere where everyone can casually taste the delicious wines of Leopard's Leap – from the Lookout Collection, which offers carefree enjoyment, to the Classic Collection with its elegant and well-structured wines all the way to the Culinaria Collection, promising to be exceptional wine partners for every menu. Speaking of food: Food also plays an important role at Leopard's Leap besides excellent wines. Apart from the Wine and Food Pairings, there is a wide range of cooking courses, of course with lots of inspiration on how to combine wine and cooking.

The Stories Behind Leopard's Leap

With the same passion with which the team is committed to good wine and good food, it is also committed to conservation. The surrounding area near Leopard's Leap is home to the graceful Cape Mountain leopards. To ensure that this remains the case, the winery has committed itself to preserving the natural population of these animals, supports the Cape Leopard Trust in their work and has even named three animals.