Elegant and refined

La Motte Cellarmaster Vintage Selection Shiraz Grenache 2017

La Motte Cellarmaster Vintage Selection Shiraz Grenache 2017
  • LAM-112017
  • Aromatic bouquet with notes of cinnamon and cedar
  • On the palate wonderfully spicy and well-structured
  • Perfect with dark meat or spicy dishes
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Delivery time 2-5 Workdays

19.95€ 26.60€/l

Prices incl. VAT shipping costs not included

The La Motte Cellarmaster Vintage Selection Shiraz Grenache is an exclusive blend from Shiraz...
The La Motte Cellarmaster Vintage Selection Shiraz Grenache is an exclusive blend from Shiraz (50%) and Grenache Noir (50%) whose grapes come from the area around Walker Bay. The maritime conditions there offer the best conditions for the grape varieties - you can taste that too. Even the bouquet unfolds wonderful nuances of cinnamon, cloves, orange peel and cedar. Well-structured and wonderfully spicy, but at the same time enriched with sweet notes, the red wine enchants the connoisseur. The blend has matured for 12 months in French oak and with its elegance and finesse will be remembered for a long time. Enjoy the La Motte Cellarmaster Vintage Selection Shiraz Grenache best with aromatic dishes with dark meat. It even accompanies spicier dishes very well.


Jg. 2018
Mundus Vini Silver

Goes With:

La Motte Cellarmaster Vintage Selection Shiraz Grenache 2017
Grape Varieties:
Shiraz (50%), Grenache Noir (50%)
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
La Motte, R45, 7691 Franschhoek, South Africa
Bottle Cap:
19.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14 % Vol.
5,6 g/l
Residual Sugar:
2,2 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
Matured in French oak for 12 months.
Walker Bay

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.