The award-winner now in the big bottle

La Motte Pierneef Syrah-Viognier 2017 Magnum

La Motte Pierneef Syrah-Viognier 2017 Magnum
  • LAM-912017
  • Refined and soft with fruity and spicy notes
  • One of the best hundred wines in South Africa
  • Only 1000 Magnum bottles were produced
Learn more

Delivery time 2-5 Workdays

54.95€ 36.63€/l

Prices incl. VAT shipping costs not included

The La Motte Pierneef Syrah Viognier Magnum is a red wine with personality, which provides even...
The La Motte Pierneef Syrah Viognier Magnum is a red wine with personality, which provides even more delight in the larger bottle. The aromas of pepper and mulberry are particularly present and are accompanied by well-integrated oak notes. On the palate silky soft and accessible, the refined and well-structured blend of Syrah (95%) and Viognier (5%) with its spicy and floral nuances gives every red wine lover a unique taste experience. If you want to enjoy the La Motte Pierneef Syrah Viognier Magnum not only on its own, but also with your meal, we recommend dishes with game and duck in a fruity sauce or an aromatic curry.

Awards

Jg. 2017
Decanter Silver, IWSC Silver, International Wine Challenge Bronze, Mundus Vini Silver, Old Mutual Trophy Bronze, TOP 100 SA Wines, Tim Atkin 92 Points
Jg. 2016
4.5 John Platter Stars, Decanter Bronze, Old Mutual Trophy Bronze

Goes With:

Name:
La Motte Pierneef Syrah-Viognier 2017 Magnum
Article-No.:
LAM-912017
Grape Varieties:
Syrah (95%), Viognier (5%)
Vintage:
2017
Winery:
La Motte
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
La Motte, R45, 7691 Franschhoek, Südafrika
Bottle Cap:
Cork
Price:
54.95€ / bottle à 1,5 l
Filling Quantity:
1,5 l
Alcohol Strength:
13,5 % Vol.
Acidity:
6,0 g/l
Residual Sugar:
2,8 g/l
Serve at:
16-18 °C
Best before:
2023
In the Cellar:
The wine matured in oak for 18 months.
Appellation:
Western Cape
Allergen:
Sulphite

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.