The best wine of the estate

Simonsig Tiara 2017

Simonsig Tiara 2017
  • SIG-072017
  • Beautiful fruit aromas with floral and spicy hints
  • Elegant, complex and silky smooth on the palate
  • Has been awarded with Veritas Silver Outstanding
Learn more

Delivery time 2-5 Workdays

19.95€ 26.60€/l

Prices incl. VAT shipping costs not included

The Simonsig Tiara presents itself in the glass in a beautiful maroon brown, which turns into a...
The Simonsig Tiara presents itself in the glass in a beautiful maroon brown, which turns into a bright red at the rim. The red wine blend of Cabernet Sauvignon (63%), Merlot (27%), Petit Verdot (6%) and Cabernet Franc (4%) is the flagship of the winery, so only the best grapes that the vintage has to offer are used for the Simonsig Tiara. Already in the bouquet, the red wine enchants with its wonderful scent of blackcurrants and dark cherries as well as undertones of oak and light floral nuances. This complexity continues on the palate. Concentrated aromas of dark fruits are surrounded by fine cocoa and spicy hints. Well-integrated oak notes and silky soft tannins give the Simonsig Tiara a wonderful mouthfeel. Its elegance and intense fruity notes make the red wine, which was matured for 19 months in French oak, a culinary highlight on its own, but the Simonsig Tiara is also an excellent accompaniment to dishes with dark meat, pasta and mushrooms.

Awards

Jg. 2017
Veritas Silver Outstanding
Jg. 2016
4.5 John Platter Stars, Veritas Bronze, Tim Atkin 92 Points
Jg. 2015
4.5 John Platter Stars, Decanter Bronze, IWSC Silver, Veritas Double Gold, Tim Atkin 94 Points
Jg. 2014
4.5 John Platter Stars, Mundus Vini Gold, Tim Atkin 93 Points
Jg. 2013
4.5 John Platter Stars
Jg. 2012
4.5 John Platter Stars, TOP 100 SA Wines, Veritas Bronze, Tim Atkin 89 Points
Jg. 2011
4.5 John Platter Stars, Concours Mondial de Bruxelles Gold, Decanter Bronze, IWSC Silver Outstanding, TOP 100 SA Wines
Jg. 2005
4.5 John Platter Stars, IWSC Silver, Veritas Silver

Goes With:

Name:
Simonsig Tiara 2017
Article-No.:
SIG-072017
Grape Varieties:
Cabernet Sauvignon (63%), Merlot (27%), Petit Verdot (6%), Cabernet Franc (4%)
Vintage:
2017
Winery:
Simonsig
Importer/ Distributor:
Simonsig Wine Logistics International- Molenberg 4- 2440 Geel- Belgium
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, South Africa
Bottle Cap:
Cork
Price:
19.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14,5 % Vol.
Acidity:
5,6 g/l
Residual Sugar:
3,7 g/l
Serve at:
16-18 °C
Best before:
2025
In the Cellar:
Matured in French oak for 19 months.
Appellation:
Stellenbosch
Allergen:
Sulphite

Simonsig: ‘Home of the MCC’

Simonsig is inseparably connected with the term Méthode de Cap Classique, MCC in short. A Méthode de Cap Classique is a sparkling wine that the winemakers have created using the same strict rules and regulations as for a Champagne, but just not in France but on the Cape of South Africa. Simonsig was the first winery in South Africa that produced a MCC and is therefore rightly the home of the MCC of the country. If you visit the winery, definitely have a sip from the tangy, fruity Kaapse Vonkel. Otherwise, the visit just would not be complete.

High Standard of Service and Competence in the Tasting Room

Guests at Simonsig very much like the exceptionally good service of the estate that often goes beyond not just the expected, but also the dreamed-of. The atmosphere in the Tasting Room, as actually everywhere on the yard, is cordially and captivates with its secure competence in all aspects about wine from South Africa. Here, the visitor has the feeling of not only being a guest, but also a friend. The consistent overall picture is rounded off by the relaxed atmosphere and excellent food in the restaurant Cuvée that fills the plates with a delicious fusion of European cuisine and Cape recipes.

Tradition at the family-run Winery Simonsig

Right from the beginning, Simonsig had been owned by the Malan family. For over 300 years, the generations have passed on their knowledge and skills onto the next family generation, whilst the younger one always further develops the wines. It is exactly this fact - the traditional estate still being in the hands of one family - that makes the wines so special. In 1971, Simonsig was founder members of the first wine route in South Africa for gourmets worldwide who can now discover the most magnificent delicacies of the country.