Perfect red wine for a barbecue

Simonsig Cabernet Sauvignon Shiraz 2018

Simonsig Cabernet Sauvignon Shiraz 2018
  • SIG-052018
  • Fruity soft blend with spicy tones
  • Long-lasting on the palate with a hint of oak
  • Accessible red wine, ideal as a food companion
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Delivery time 2-5 Workdays

8.95€ 11.93€/l

Prices incl. VAT shipping costs not included

The Simonsig Cabernet Sauvignon Shiraz is a soft red wine blend that shimmers in a dark ruby red...
The Simonsig Cabernet Sauvignon Shiraz is a soft red wine blend that shimmers in a dark ruby red in the glass. In the bouquet aromas of blackcurrants and blackberries unfold, which are accompanied by spicy nuances. On the palate, the long-lasting fruity tones are wonderfully rounded off by the good tannin structure and a light oak note gives the Cabernet Sauvignon (66%) and Shiraz (34%) blend its final touch. The Simonsig Cabernet Sauvignon Shiraz is the ideal complement to tasty pasta or barbecue, because it also accompanies dishes with dark meat very well.

Goes With:

Simonsig Cabernet Sauvignon Shiraz 2018
Grape Varieties:
Cabernet Sauvignon (64%), Shiraz (34%)
Importer/ Distributor:
Simonsig Wine Logistics International- Molenberg 4- 2440 Geel- Belgium
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, South Africa
Bottle Cap:
Screw Cap
8.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
5 g/l
Residual Sugar:
2,2 g/l
Serve at:
14-16 °C
Best before:
In the Cellar:
Low oak contact.

Simonsig: ‘Home of the MCC’

Simonsig is inseparably connected with the term Méthode de Cap Classique, MCC in short. A Méthode de Cap Classique is a sparkling wine that the winemakers have created using the same strict rules and regulations as for a Champagne, but just not in France but on the Cape of South Africa. Simonsig was the first winery in South Africa that produced a MCC and is therefore rightly the home of the MCC of the country. If you visit the winery, definitely have a sip from the tangy, fruity Kaapse Vonkel. Otherwise, the visit just would not be complete.

High Standard of Service and Competence in the Tasting Room

Guests at Simonsig very much like the exceptionally good service of the estate that often goes beyond not just the expected, but also the dreamed-of. The atmosphere in the Tasting Room, as actually everywhere on the yard, is cordially and captivates with its secure competence in all aspects about wine from South Africa. Here, the visitor has the feeling of not only being a guest, but also a friend. The consistent overall picture is rounded off by the relaxed atmosphere and excellent food in the restaurant Cuvée that fills the plates with a delicious fusion of European cuisine and Cape recipes.

Tradition at the family-run Winery Simonsig

Right from the beginning, Simonsig had been owned by the Malan family. For over 300 years, the generations have passed on their knowledge and skills onto the next family generation, whilst the younger one always further develops the wines. It is exactly this fact - the traditional estate still being in the hands of one family - that makes the wines so special. In 1971, Simonsig was founder members of the first wine route in South Africa for gourmets worldwide who can now discover the most magnificent delicacies of the country.