As breathtaking as the view of the vineyards

Delaire Graff The View Red Blend 2018

Delaire Graff The View Red Blend 2018
  • GDE-192018
  • Classic red wine blend with intense fruit
  • Well-structured and balanced with soft tannins
  • Beautiful food accompaniment to dishes with dark meat
Learn more

Delivery time 2-5 Workdays

17.95€ 23.93€/l

Prices incl. VAT shipping costs not included

The Delaire Graff's The View Red Blend is a wonderfully fruity red wine blend made from Cabernet...
The Delaire Graff's The View Red Blend is a wonderfully fruity red wine blend made from Cabernet Sauvignon (68%), Petit Verdot (18%), Malbec (10%) and Merlot (4%), which already inspires in the bouquet with notes of ripe red fruits and black currants. Mineral tones and nuances of cedar wood round off the first impression whereas the red wine also impresses with intense fruit and soft tannins on the palate. As the Delaire Graff The View Red Blend has matured for 14 months in French oak, it is wonderfully balanced and well-structured. Therefore, the blend is also a nice accompaniment to food; especially dishes with dark meat, spicy or game are a recommendable combination. Speaking of food, the limited red wine owes its name to the magnificent view of the vineyards that can be enjoyed from the terrace of the Delaire Graff Restaurant.

Awards

Jg. 2017
Mundus Vini Gold

Goes With:

Name:
Delaire Graff The View Red Blend 2018
Article-No.:
GDE-192018
Grape Varieties:
Cabernet Sauvignon (68%), Petit Verdot (18%), Malbec (10%), Merlot (4%)
Vintage:
2018
Winery:
Delaire Graff
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
Delaire Graff, Helshoogte Rd 7602 Stellenbosch, Südafrika
Bottle Cap:
Cork
Price:
17.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
14,5 % Vol.
Acidity:
5,8 g/l
Residual Sugar:
2,6 g/l
Serve at:
16-18 °C
Best before:
2026
In the Cellar:
Matured in French oak for 14 months.
Appellation:
Stellenbosch
Allergen:
Sulphite

Delaire Graff – from John Platter to Laurence Graff

None other than the famous wine critic John Platter had once owned the estate Delaire Graff, back then known under the name Avontuur, and had created outstanding premium wines in the 1980s here. The change of name goes back to the partly breathtaking sights that the farm offers. An almost magical view of the valley of the Helshoegte Pass inspired the owner at that time to the name Delaire Estate. When translated, Delaire means ‘from heaven’. In 2003, Laurence Graff took over the winery and started converting it into one of the most important destinations for art enthusiasts, luxury vacationists and wine lovers. Laurence Graff is a diamond and jewellery trader himself and is familiar with the premium and luxury sector. The same can surely be said for the wines from Delaire Graff.

Exclusive Wines from Delaire Graff

The team at Delaire Graff has managed to become the flagship for South African wine in the shortest amount of time. Winemaker Morné Vrey and his employees focus on a gentle harvest of exclusively noble grapes in order to get the best basis possible for the wines. A very special bottle is the red wine Botmaskop. Like no other wine it stands for the strength of South African red wines, paired with the elegance and splendour Laurence Graff is well-known for. There are some wine enthusiasts who think if you were to drink one wine from South Africa only, then it should be the Botmaskop.

Experience Luxury in the high-end Restaurants

Visitors of Delaire Graff can experience an all-round package with a noble spa area and stylishly furnished hotel suites. But the highlights are the two restaurants that are directly at the winery. The Delaire Graff restaurant stands for fine dishes that captivate with wonderful aromas and creative ingredients. The winery also offers the Indochine restaurant. Here, the gourmet can find mainly Asian cuisine, freshened up by modern influences. Together with the wines from Delaire Graff, a holistic, noble taste sensation is created.