Strong character red wine from the Barrique

Leopard’s Leap Culinaria Grand Vin 2017

Leopard’s Leap Culinaria Grand Vin 2017
  • LEO-152017
  • Extremely fruity with perfectly integrated oak note
  • Elegant structure with a hint of chocolate
  • The perfect partner for beef and co
Learn more

Delivery time 2-5 Workdays

14.95  19.93 /l

Prices incl. VAT plus shipping costs

The Leopard´s Leap Culinaria Collection Grand Vin is a complex red wine blend made from Cabernet...
The Leopard´s Leap Culinaria Collection Grand Vin is a complex red wine blend made from Cabernet Sauvignon (46%), Merlot (36%), Malbec (12%) and Petit Verdot (6%). The multi-layered aroma combines red fruits with black currants and blueberries. The perfectly integrated oak note and a hint of dark chocolate give the red wine its final touch, while the compact tannins give the blend its elegant structure. Serve this red wine with a strong character, which has matured for 21 months in barriques, best with dishes with dark meat, spicy or cheese. But the Leopard's Leap Culinaria Collection Grand Vin is also a real treat on its own.


Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Mundus Vini Gold, Old Mutual Trophy Bronze, Veritas Gold
Jg. 2015
4 John Platter Stars

Goes With:

Leopard’s Leap Culinaria Grand Vin 2017
Grape Varieties:
Cabernet Sauvignon (46%), Merlot (36%), Malbec (12%), Petit Verdot (6%)
Leopard´s Leap
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
14.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
5,9 g/l
Residual Sugar:
2,5 g/l
Serve at:
16-18 °C
Best before:
In the Cellar:
The wine matured in French oak barrels for 21 months.
Western Cape

Leopard’s Leap – excellent, easily accessible Wines

Leopard‘s Leap is a winery owned by Hein Koegelenberg who already ensures a high quality at La Motte. Leopard‘s Leap wines have another quality that many premium wines lack: the winery Leopard‘s Leap creates high class wines that are accessible for novices, too. It is this exact accessibility paired with the high quality nevertheless that has made the estate internationally famous.

Young, fresh, friendly – Leopard’s Leap

At the winery, things are run young and fresh, just as the wines themselves. With this, Leopard‘s Leap pleasantly stands out from many other estates in South Africa, as it aims primarily at a younger target audience that is just about to discover the fascinating world of premium wines. A friendly service in the Tasting Room provides a relaxed atmosphere where everyone can casually taste the delicious wines of Leopard's Leap – from the Lookout Collection, which offers carefree enjoyment, to the Classic Collection with its elegant and well-structured wines all the way to the Culinaria Collection, promising to be exceptional wine partners for every menu. Speaking of food: Food also plays an important role at Leopard's Leap besides excellent wines. Apart from the Wine and Food Pairings, there is a wide range of cooking courses, of course with lots of inspiration on how to combine wine and cooking.

The Stories Behind Leopard's Leap

With the same passion with which the team is committed to good wine and good food, it is also committed to conservation. The surrounding area near Leopard's Leap is home to the graceful Cape Mountain leopards. To ensure that this remains the case, the winery has committed itself to preserving the natural population of these animals, supports the Cape Leopard Trust in their work and has even named three animals.