A great red wine for enjoyable moments

Leopard’s Leap Culinaria Grand Vin 2019

Leopard’s Leap Culinaria Grand Vin 2019
  • LEO-152019
  • Multifaceted aroma play of fruit and oak notes
  • Impresses on the palate with its elegant structure
  • An excellent choice for dinner
Learn more

Delivery time 2-5 Workdays

14.95€ 19.93€/l

Prices incl. VAT shipping costs not included

The Leopard's Leap Culinaria Collection Grand Vin impresses from the first moment with its...
The Leopard's Leap Culinaria Collection Grand Vin impresses from the first moment with its complexity and multi-layered fruit and oak notes. Aromas of red fruits, perfectly rounded off with a hint of dark currants, a little tobacco and light cedar nuances, make the hearts of red wine lovers beat faster. The good tannin structure also gives the blend of Cabernet Sauvignon (45%), Merlot (32%), Malbec (15%), Cabernet Franc (4%) and Petit Verdot (4%) a wonderful elegance. The red wine matured for 16 to 18 months in French oak and is – like all wines of the Culinaria Collection – an excellent food companion. You should definitely try the Leopard's Leap Culinaria Collention Grand Vin with dishes of dark meat.

Awards

Jg. 2018
4.5 John Platter Stars
Jg. 2017
4.5 John Platter Stars, IWSC Silver, Mundus Vini Gold, Tim Atkin 88 Points, Veritas Silver Outstanding
Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Mundus Vini Gold, Old Mutual Trophy Bronze, Veritas Gold
Jg. 2015
4 John Platter Stars

Goes With:

Name:
Leopard’s Leap Culinaria Grand Vin 2019
Article-No.:
LEO-152019
Grape Varieties:
Cabernet Sauvignon (45%), Merlot (32%), Malbec (15%), Cabernet Franc (4%), Petit Verdot (4%)
Vintage:
2019
Winery:
Leopard´s Leap
Importer/ Distributor:
CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany
Food Business Operator:
CAPREO GmbH, Gildeweg 10, 46562 Voerde, Germany
Producer:
Leopard´s Leap, R45 Main Rd, 7690 Franschhoek, South Africa
Bottle Cap:
Cork
Price:
14.95€ / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
Acidity:
5,5 g/l
Residual Sugar:
2,9 g/l
Serve at:
16-18 °C
Best before:
2026
In the Cellar:
Matured in French oak for 16-18 months.
Appellation:
Western Cape
Allergen:
Sulphite

Leopard’s Leap – excellent, easily accessible Wines

Leopard‘s Leap is a winery owned by Hein Koegelenberg who already ensures a high quality at La Motte. Leopard‘s Leap wines have another quality that many premium wines lack: the winery Leopard‘s Leap creates high class wines that are accessible for novices, too. It is this exact accessibility paired with the high quality nevertheless that has made the estate internationally famous.

Young, fresh, friendly – Leopard’s Leap

At the winery, things are run young and fresh, just as the wines themselves. With this, Leopard‘s Leap pleasantly stands out from many other estates in South Africa, as it aims primarily at a younger target audience that is just about to discover the fascinating world of premium wines. A friendly service in the Tasting Room provides a relaxed atmosphere where everyone can casually taste the delicious wines of Leopard's Leap – from the Lookout Collection, which offers carefree enjoyment, to the Classic Collection with its elegant and well-structured wines all the way to the Culinaria Collection, promising to be exceptional wine partners for every menu. Speaking of food: Food also plays an important role at Leopard's Leap besides excellent wines. Apart from the Wine and Food Pairings, there is a wide range of cooking courses, of course with lots of inspiration on how to combine wine and cooking.

The Stories Behind Leopard's Leap

With the same passion with which the team is committed to good wine and good food, it is also committed to conservation. The surrounding area near Leopard's Leap is home to the graceful Cape Mountain leopards. To ensure that this remains the case, the winery has committed itself to preserving the natural population of these animals, supports the Cape Leopard Trust in their work and has even named three animals.