A great red wine with character

La Motte Millennium 2017

La Motte Millennium 2017
  • LAM-032017
  • Complex blend matured in oak
  • Harmonious balance of fruity and spicy notes
  • Excellent companion to game
Learn more

Delivery time 2-5 Workdays

13.95  18.60 /l

Prices incl. VAT plus shipping costs

La Motte Millennium is a great red wine blend, which reveals its incomparable character already...
La Motte Millennium is a great red wine blend, which reveals its incomparable character already in the bouquet. The Merlot grape (44%) gives it its fruity raspberry aromas, while Cabernet Franc (37%) is responsible for the undertones of herbs. A beautiful toffee note, which the wine owes to its twelve-month maturation in French oak, harmoniously rounds off the first impression. The small proportion of Malbec (10%) and Petit Verdot (9%) give La Motte Millennium a spicy component. On the palate, the red wine impresses with its intensity and complexity. Earthy notes, concentrated blueberry aromas and a fresh acidity culminate in a spicy finish with hints of cinnamon. Serve the red wine best in combination with noble, matured cheese. The blend is also always a good choice with dishes with red meat or game. But you should also enjoy La Motte Millennium pure.


Jg. 2017
Decanter Bronze, International Wine Challenge Bronze, The Michelangelo Silver
Jg. 2016
4 John Platter Stars, Decanter Silver, IWSC Silver, Mundus Vini Gold
Jg. 2015
4 John Platter Stars, Decanter Bronze, Mundus Vini Gold, Old Mutual Trophy Bronze
Jg. 2014
4 John Platter Stars, Concours Mondial de Bruxelles Gold, IWSC Bronze, International Wine Challenge Commended, Mundus Vini Silver, Tim Atkin 89 Points

Goes With:

La Motte Millennium 2017
Grape Varieties:
Merlot (44%), Cabernet Franc (37%), Malbec (10%), Petit Verdot (9%)
La Motte
CAPREO GmbH, D-46562, Voerde
Bottle Cap:
13.95 € / bottle à 0,75 l
Filling Quantity:
0,75 l
Alcohol Strength:
13,5 % Vol.
Serve at:
14-18 °C
Best before:
In the Cellar:
Matured in French oak for twelve months.
Western Cape

La Motte from the Rupert Family

In 1970, Dr Anton Ruper, an art lover and international businessman with a passion for nature conservation, purchased the Franschhoek wine farm, La Motte. The farm has a rich French Huguenot history with Gabriel du Toit planting the first vines in 1752. Today, the estate belongs to Dr Rupert’s daughter, Hanneli Rupert-Koegelenberg and together with her husband and CEO of the estate, Hein Koegelenberg, they have turned La Motte into an internationally respected wine producer and popular wine tourism destination.

Highest Quality of La Motte Wines

La Motte regularly receives international awards and recognititon from competitions such as the International Wine Challenge, the Concours Mondial de Bruxelles and the Michelangelo Awards. For many wine lovers, the name La Motte is almost synonomous for exceptional quality. Each wine in the portfolio bears testimant to the estate’s espertise and experience in wine cultivation as well as its passion for South African wine. The wines reflect the diversity of their South African terroir and are presented in an elegant style that makes them exceptional partners to food.

The Pierneef à La Motte

Many South African wineries have their own restaurant, but the elegant Pierneef à La Motte Restaurant also bring a taste of South African heritage cuisine. The name of the restaurant is inspired by South African artist Jacob Hendrik Pierneef who is renowned for his creative portrayal of the beautiful South African landscape. Visitors to the estate can enjoy his artistic inspiration in the restaurants. The ktichen serves a modern interpretation of traditional South African cuisine. Recipes are carefully researched and the restaurant uses seasonal produce and locally sourced ingredients in dishes that are a feast for all the senses.